ingredients: 5g of flour and appropriate amount of salt.

Specific steps:

1. Prepare flour. I use ordinary flour.

2. Add a little salt to the flour.

3. Then make dough and knead it until it is moist.

4. Then add clean water to wash your face.

5. When the water is so thick, pour the water into a larger container for storage, and then add water to continue washing, and repeat this for 3 to 4 times.

6. Wash until the water becomes clear.

7. Cover the washed water with plastic wrap and put it in the refrigerator for precipitation overnight.

8. After washing the noodles, the rest is gluten. You can steam the gluten for 15 minutes to ripen.

9. Cut the steamed gluten, and you can stir-fry it, or store it in the refrigerator and eat it with cold noodles tomorrow.

1. This is the surface water that has been deposited overnight. The water on it is very clear.

11, pour out the water inside, as clean as possible, and stir the sediment at the bottom, that is, starch slurry, with a spoon until it is stirred to such an extent. 12. Burn a pot of boiling water.

13. Put a little flour paste into a flat-bottomed container, shake well and put it into a boiling water pot.

14. Cover the pot for 1 minute.

15. Take it to cold water immediately and let it cool.

16. After the container cools, you can take out the cold rice noodles.

17. Apply a layer of oil to the prepared cold rice noodles, and continue to put them layer by layer, and put one layer with oil once.

18. Then cut the prepared cold noodles into strips, and add gluten and your favorite seasoning to mix.