I. nutrition porridge
1, material: rice, corn kernels, carrots, mushrooms, ham.
2. Wash the rice and soak it for more than 1 hour. Wash carrots and cut them into grains. I use canned corn kernels, and mushrooms and ham are also cut into small pieces.
3. Put some salad oil in the rice, add mushrooms and start cooking.
4. After boiling, add carrots and corn kernels and stir in one direction while cooking.
5. When you feel ready (about 20 minutes), add diced ham. After boiling again, sprinkle with chopped green onion, preferably seasoned with salt.
Second, pancake breakfast rolls
1, materials: water, flour, sausage, Chen Pin, milk, butter, eggs, pickles and radish.
2. Add a proper amount of milk and water to the flour and mix well to form a batter.
3. Add a little beaten egg liquid to the batter, and then add an fried egg.
4. Add Jamlom egg liquid and dried tangerine peel into the batter and stir well.
5. Put the butter into the pot and heat it with low fire until it melts.
6. Pour the batter into the pot, spread it evenly away from the fire and fry it with a small fire.
7. Put cakes, fried eggs and other materials in the second place.
8. Wrap the tail with plastic wrap, eat it with your hands, and it is convenient to go out.