Stewed beakers are best for porridge, and the porridge made is very delicious.

Because there is no other equipment to power the beaker, scientists say that food only depends on the water temperature poured into the cup. After all, this kind of heat is limited, and it is not a particularly good choice to cook rice or soup with it, and it is likely to be uncooked. But it is different to make porridge with it.

When cooking porridge, it is best to choose rice, if millet or other things are still not cooked. I like making oatmeal and jujube porridge with stewing beakers best.

After you wash the rice, you can add some oats and some dried dates. If you are a sweet tooth person like me, you can add some honey or white sugar to it. I usually add white sugar.

when everything is ready, pour it into the cup, and then pour the boiled water into the cup. Remember that it must be freshly baked, because the water temperature will be higher and the stuffy effect will be better. After about two hours, you can open the lid and enjoy all the delicious food.

if you add the right amount of water when you start cooking porridge, the porridge will be sticky and extremely delicious!