Six chicken wings
Half a lemon
Honey 10g
Rock sugar 6g
Soy sauce 2g
Old brand 2g
Salt 1 g
How to make chicken wings with honey sauce?
Stick a small hole in the chicken wings with a fork or toothpick to facilitate the taste. Some friends like to pull a few knives directly on the chicken wings with knives, which I don't quite agree with. Because the chicken loses the coating of the outer skin oil layer, it will turn into a little firewood after cooking, and it tastes bad.
Add 1g salt, squeeze in lemon juice, gently massage the chicken wings with your hands and marinate for 20 minutes.
Heat the chicken wings in a pan over medium heat, put them back and fry the fat. The skin of chicken wings contains a lot of oil, which will slowly seep out at high temperature. This can not only reduce the oil content of chicken wings, but also make the fragrance of chicken wings more fragrant.
Look behind carefully with chopsticks. When it turns golden, you can turn it over. Don't fry it. If you don't refuel, you must use a pot. If you only have a wok at home, don't take the risk. Be sure to put some oil as a guide before frying, otherwise it will definitely burn.
After frying until both sides are golden, add water, which is less than half the height of the chicken wings. Add soy sauce, soy sauce and crystal sugar. The amount of soy sauce and soy sauce should be less and the salinity should be moderate. Old pumping is mainly for coloring.
Cover the pot when the water boils, and simmer 15 minutes.
Turn the chicken wings in half, so that the temperature in the pot can be felt before and after the chicken wings, and the taste of the chicken wings will be even.
When there is not much soup left in the pot, add honey. Be careful not to add honey too early, otherwise it will destroy the nutritional value of honey and affect the flavor.
Turn the fire to collect the juice, stir it evenly with chopsticks, then turn off the fire and put it on the plate.
Eat! Remember to plan how to divide the delicious food first, so that the whole family can eat it ~ because according to my family's experience, no matter how many dishes you cook, the chicken wings you make will never be enough ~