Chongqing Hot Pot: Unique flavor, delicious soup base, appetite-stimulating Chongqing hot pot is one of China’s famous local delicacies and is deeply loved by domestic and foreign tourists.

Chongqing hot pot has a unique flavor, and its biggest feature is that it is hot, spicy and fragrant.

Its soup base is delicious and delicious. It is made with different flavors of chili sauce, bean paste, grass fruit, Sichuan peppercorns and other seasonings and is slowly simmered in the pot.

The ingredients cooked in the hot pot soup base are tender and juicy, especially the fresh seafood and vegetables, which are very appetizing.

When it comes to the ingredients used in Chongqing hot pot, special attention is paid to freshness and quality.

Chongqing hot pot has a wide selection of ingredients, including beef, sheep, chicken, fish, shrimp, crab, shellfish, fungi, tofu, vegetables and other ingredients, and they are all the freshest.

Another feature of Chongqing hot pot is the addition of hairy tripe. Hairy tripe is one of the characteristics of Chongqing hot pot. Its tenderness, fragrance and refreshing taste are unmatched by other ingredients.

In addition to its unique taste and fresh ingredients, Chongqing hot pot is also characterized by "spicy" and "family affection at the hot pot table".

The spicy taste of hot pot is unforgettable and it can stimulate people's taste buds very well.

The "family affection" of Chongqing hot pot is because Chongqing people especially like to get together to eat hot pot, which makes people feel as warm and friendly as at home. Everyone sits together, gives each other food, laughs and laughs, leaving a lot of good things.

memories.

In short, Chongqing hot pot is not only a kind of food, but also a way of life and emotional experience.

The flavor characteristics, high-quality ingredients and strong human touch of Chongqing hot pot have made it a delicacy in the hearts of countless people and an irresistible "appetite temptation".