How to eat chicken legs? Today, I will share with you a simple and delicious method. Adding fruit juice in proportion is not only sweet and sour, but also very simple. The kitchen white can see it at a glance.

First of all, prepare a few chicken legs and make a few oblique cuts on the surface to facilitate the taste.

Second, onion, ginger and garlic are cut into foam, and dried peppers are cut into sections, not spicy.

Third, put water in the pot, put the chicken legs in cold water, add a few slices of ginger, pour in two spoonfuls of cooking wine, soak the bleeding foam, and wash with water for later use.

Fourth, take an empty bowl, put one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of balsamic vinegar and five spoonfuls of clear water into the bowl, and stir them evenly for later use.

Fifth, put oil in the pot, add a little rock sugar, stir-fry the sugar color to purple, add the chicken legs, stir-fry evenly, so that the chicken legs and the sugar color stick together evenly.

Sixth, add onion, ginger, garlic, dried pepper and stir-fry, add water to boil, pour in the freshly prepared juice, and simmer for about 28 minutes.

Seventh, add salt and chicken powder to the pot to taste, and collect the juice over high fire. When the soup is thick, it can be cooked and served.

This sweet and sour chicken leg is simple to make and doesn't need much material. Sweet, sour and delicious, both adults and children like it.