After nearly a hundred years' development, beef balls have also extended many legendary stories and classic beautiful stories:

Guo Guangbao said in the article "Vegetables in a gourmet garden win delicacies": In the early 196s, Marshal He Long, accompanied by Tao Zhu, the first political commissar of the Guangzhou Military Region, inspected the frontier troops of the field army, came to Chaoshan area and lived in Fengshan Barracks in Chaozhou. Meals are prepared by young Chaoji chef Da Lao Cai alone. Except Moutai, all the dishes on the dining table are ordinary dishes. Mr. He is eating "Chaozhou beef balls" and calling for good food! "Tide-style beef balls" have good elasticity. Sigh introduced its practice as follows: smash beef slices with an iron bar, and never chop them with a knife, so that the balls can bounce up, and they will have a crisp feeling and a slight smell. This is the wonderful effect produced by the different production methods of "chaoshan beef meatball"! This lucky encounter, in the life experience of Da Lao Cai, has become a swan song reward. Da Lao Cai is famous at home and abroad, and "chaoshan beef meatball" has added a legendary hazy color on the basis of its existing reputation.

The most classic story about chaoshan beef meatball is Stephen Chow's interpretation of peeing beef balls in the movie The God of Food. In Hong Kong, one-third of the population is from Chaoshan, so many Chaoshan people and Chaoshan people naturally enjoy Chaoshan food and eating habits in Hong Kong. chaoshan beef meatball and Chaozhou fish eggs (fish balls) are well-known snacks in Hong Kong, including the reputation of high-grade fine Chaozhou cuisine. Chaoshan beef meatball was packaged by Zhou Dashi's nonsense comedy, and immediately became a classic food in the streets. The concepts of peeing and Explosicum were also deeply rooted in people's hearts, so that many manufacturers in the mainland who didn't know the reason imitated and renamed their products one after another, and designed various beef balls with wrapped hearts. In fact, the prototype of peeing beef balls in Stephen Chow Gourmet is Chaoshan beef balls, or more accurately, beef balls with beef tendons, which Stephen Chow also orally verified in an interview. In fact, because of chaoshan beef meatball's special technology, solid meatballs can also make the feeling of peeing, but because of Master Zhou's reputation, many unknown people only know about peeing beef balls and don't know about chaoshan beef meatball, which can be regarded as the contribution of modern film and television and celebrity effect to the development of food!