The core part of the curry chicken drumstick roll is of course the curry flavor inside the chicken drumstick roll, because what you eat is the curry chicken inside. If the curry chicken inside is not done well, then the entire curry chicken drumstick roll will fail. .
The method of making curry chicken drumsticks is as follows: first prepare an appropriate amount of flour and mix it into a dough, let it ferment for a while, and then roll the dough into thin pancakes. Place the pancake in the pan until cooked, take it out and set aside.
At this time, prepare the filling inside. First cut the chicken legs into strips or pieces. Then sprinkle in Sichuan peppercorns, dried chilies, cinnamon, cooking wine, onions, ginger, oyster sauce and salt and marinate for a while, about 20 minutes. Take out the marinated chicken legs and put them in a clean bowl, heat the oil in a pot, put the marinated chicken legs in the pot and stir-fry quickly.
After the chicken is fried and changes color, pour water into it, add some shredded carrots and mushrooms, and don’t forget to add curry. After everything is put, turn on the fire and wait for the juice to collect. The curry chicken legs that have collected the juice can be put on a plate, and then take out the pancakes you just made.
Put the pancake flat, then put the prepared curry chicken legs in the middle. At this time, use your hands to slowly roll the pancake and wrap the chicken legs inside the pancake. After rolling it up, use a knife to cut it into sections. After cutting it, it is basically the prototype of curry chicken roll.
If you want something a little more refined, you can find a frying pan and put a little oil on it. Then beat an egg liquid at this time, dip the curry chicken rolls just cut into the egg liquid and fry it twice in the oil pan, so that the curry chicken rolls are fixed by the egg liquid.
When eating, prepare a clean plate, place fresh lettuce leaves on the edge of the plate, and then place the curry chicken wrap in the middle of the plate. This looks both beautiful and appetizing.
As you can see from the above steps, the core of the curry chicken roll is the curry chicken in the middle. If the curry tastes good, the chicken rolls will also be delicious. If the curry is not done well, the result is sure to be a failure.