Pinghe County delicacies include Fengzhai salted duck, Luxi pickles, Daxi smoked sausage, Nansheng jujube, Daxi dried tofu, beef intestine cake, Xiaoxi pillow cake, etc.

1. Fengzhai Salted Duck: Made from Baitian running duck weighing about three kilograms, it has white skin, tender meat, fat but not greasy, and delicious flavor.

2. Luxi pickles: a traditional Pinghe dish, belonging to the Fujian cuisine. It can be steamed, stir-fried, or soaked in soup. It is delicious and rich in fragrance.

Pinghe County delicacies include Fengzhai salted duck, Luxi pickles, Daxi smoked sausage, Nansheng jujube, Daxi dried tofu, beef intestine cake, Xiaoxi pillow cake, etc.

1. Fengzhai Salted Duck: Made from Baitian running duck weighing about three kilograms, it has white skin, tender meat, fat but not greasy, and delicious flavor.

2. Luxi pickles: a traditional Pinghe dish, belonging to the Fujian cuisine. It can be steamed, stir-fried, or soaked in soup. It is delicious and rich in fragrance.

3. Daxi Smoked Sausage: Made from local fat and lean pork belly, spices and sweet potato powder are added, and made with traditional techniques. It is chewy, red in color and tender in color.

4. Nansheng Ma Zao: Originated from Nansheng Town, it has a history of more than 700 years. It uses glutinous rice, palm taro, white hemp, white sugar, maltose, peanut oil, etc. as raw materials. The glutinous rice is made in three processes, and then mixed with ingredients.

It has crispy skin, tender and sweet texture, toughness and unique flavor.

5. Daxi Dried Tofu: Made from the finest soybeans, it is soaked, ground, filtered, boiled, coagulated, and shaped by hand. It has just the right toughness to create a fresh and tender taste. It can be fried or boiled, and it has the characteristics of dried tofu.

Double deliciousness with tofu.

6. Beef intestine dumpling: Use rice as raw material, use an original stone grinder to grind out the broken rice soup, place it in a disk and place it on the boiling water until the whole noodle dumpling is formed. Gently remove it and roll it into a roll.

7: The size of a little finger, shaped like a pillow, hence the name. It is a must-have refreshment during New Years and holidays, and a special gift for distant relatives and friends. It was once a court tribute during the Jiajing period of the Ming Dynasty.