material
The open face of several thorns in white shrimp. Pepper, pepper must be ginger, sliced garlic, shredded onion and pickled pepper, and a piece of ginger.
practice
Pour the oil into the pot. Remember to add more meat dishes than usual. Stir-fry with double oil and heat the oil to heat. Pour in the shrimp.
2。 Stir-fry for a while, add dried peppers and peppers, stir-fry, and hot oil with spicy and hemp flavor is squeezed out.
3。 Spicy and hemp, add ginger and garlic slices, pickled peppers and pickled ginger (don't put onions yet)
Stir-fry ginger and garlic, add soy sauce, appropriate amount of sugar and a little cooking wine. In the pot, add onion, stir fry and add salt. Then serve.
Second: raw materials of tomato sauce shrimp.
Half a catty of prawns, two spoonfuls of green beans, a little shredded bamboo shoots, ginger, onion, sugar, tomato sauce and monosodium glutamate.
practice
1, cut off head shrimp and long feet, wash and drain, and wash bamboo shoots and green beans for later use.
Heat a lipstick pot, add oil, saute ginger and onion, add prawns, cook until golden brown, add cooking wine, salt and a little water on both sides, cover and stew for three minutes, add tomato sauce until the juice is thick enough to serve.
3. Add oil to the red pot, add shredded bamboo shoots and green beans, stir fry, thicken with salt, monosodium glutamate and wet raw powder until boiling, and pour on the shrimp. Serve.
The third way: fried shrimp
material
350g of live shrimp, 20g of soy sauce, 2g of onion, 50g of vinegar15g, 50g of medium-cooked vegetable oil, 25g of sugar, and 5g of Shaoxing wine15g (it costs about 50g of oil, so don't be afraid! )
1 method, wash feet, and drain water with shrimp clippers. (It must be clean and not affect appetite)
2 Add vegetable oil into the wok, stir-fry until the heat reaches 90% (young black smoke is emitted), continue to push the shrimp into the wok for about 5 seconds, pick up the colander, stir-fry when the oil temperature rises to 80% 10 second, then pour the shrimp into the wok to separate the meat from the shell, and use the colander. (Please pay attention to dangerous high temperature)
3. Stir-fry the oil in the wok with shallots, pour in the shrimp and Shaoxing wine, add soy sauce (not too much to affect the color of the shrimp, which is not beautiful), sugar and a little water, and cook the vinegar in the main wok, and serve.
Fresh shrimps should be uniform in size. Speed? Stir-fry twice (pay attention to the key places), and it is expected that the cooked shrimp shells will burst to make juice. (heating or cooling principle)
Special flavor
Stir-fried prawns "The shell of the cooked prawns breaks and bulges. The shell is red, crisp and ambiguous, and the licking at the entrance closes the fresh shrimp. The sweet and sour taste is unique. "
Fourth place: Kingdee Shrimp,
raw material
It turns out that there are only South American shrimp, flour, bread crumbs and eggs here.
practice
Wash and peel the shrimp, and separate the last shrimp tail.
Prepare flour, bread crumbs and eggs for later use.
Egg-flour-bread crumbs
4。 Next, wrap the shrimp, put oil in the pot, heat it to 60%, and fry it in the pot (fried shrimp).
Fifth place: Fried Shrimp with Kimchi
Shrimp .../> Subsidiary part
Sichuan pickle, green pepper, red pepper and carrot spices
Salt, chicken essence, soy sauce, sugar, cooking wine, dried Chili.
Cooking method
1, green pepper, red pepper, radish and pickles are cut into small wok for oiling, and shrimps are fried in crispy fish oil;
2. Leave the bottom oil in the pot, stir-fry dried peppers, pickles, peppers and radishes, add wine, sugar, soy sauce, chicken essence and salt to taste, and stir-fry in the delicious pot of river shrimp.
trait
Pickles are very strong and should be served as appetizers.
Sixth: colorful tofu shrimp balls
3 boxes of eggs, tofu, shrimp, 6-26 fish sauce, yellow-green peas and a little pickled shrimp Material: 3 tablespoons of white powder seasoning, a little salt, onion Jiang Shui Material: 1 tablespoon of raw flour, 2 tablespoons of pepper.
Practice Wash the shrimp, dry the shad sauce, mix well and marinate it into shrimp stuffing.
Tofu is cut into disks, corn starch is stuck in the stuffing, sandwiched between two tubes, and everything is ready.
Add oil to the wok, add tofu, increase the temperature of the fire after frying and steam for 8 minutes.
Yellow and green peas are soaked in boiling water, then boiled, then another pot is picked up and the clever cream of pepper and corn starch is added to the plate.
Seventh place: green bean shrimp .../> raw material
Keywords edamame, shrimp, red pepper, yellow pepper, ginger, egg,
perfume
Method of salt, chicken essence, starch and salad oil
/& gt； Shrimp, shell, leave shrimp tail, shrimp back broken, salt, chicken essence, starch, egg white shrimp starch, then boil in warm oil and set aside.
2, edamame, red pepper slices, yellow pepper pieces from the oil pan, pick up.
3. Leave the bottom oil in the pot, add the ginger slices and stir-fry until all the raw materials are evenly mixed.
Eighth place: salad lobster
Cooked frozen lobster (about 500g), half a slice, lettuce, canned fruit, a little white salad dressing and a little shrimp eggs.
BR/& gt； 1, firstly, the lobster is naturally thawed, shelled and cut into oblique slices.
2. After the lettuce is shredded, soak it in cold water, drain the water and put it in the center.
3. The comprehensive canned fruit opened its way and then reached the lettuce.
4. Cut the lobster meat, put it on the fruit, and then squeeze the salad sauce. Finally, sprinkle shrimp eggs on it.
Ninth place: Fresh Lily Emerald Shrimp Ball
Fresh lily 1 (broken), 2 Dutch beans (beans or honey), 80g shrimp and 1 piece of Yu Zi tofu (sliced).
Exercise BR/& gt；; The first two sides of tofu are washed over, and a little raw flour (which can absorb the water on the surface and is not perishable when fried) is fried in a pot with low fire until both sides are golden, and then thrown away.
2 Tofu is washed on both sides with a little raw flour (raw flour can absorb the moisture on the surface and is not easy to fry), put it in a pot and fry until both sides are golden, and set aside.
3。 Stir-fry shrimp (or cooked) for the first time, season with appropriate amount of salt, stir-fry minced garlic and stir-fry peas until soft.
Mix the other ingredients together and thicken with the sauce.
Sauce: oyster sauce 1 tbsp soy sauce, sugar, half tbsp corn starch, 2 tbsp water.
The tenth kind: winter melon and shrimp soup
(adding soup is simple, light and delicious)
material
Wax gourd slices, shrimps and four scallops must be rubbed with coriander.
practice
Wax gourd slices
2 onion and ginger are sauté ed.
3. Add wax gourd pieces and stir fry.
4。 Add water, then add shrimp and scallops.
5。 Turn on the fire and season with coriander and salt.
BR/& gt； Eleventh place: dried tangerine peel and shrimp
raw material
250g river shrimp, 915g dried tangerine peel.
perfume
35g of sugar, 5g of salt, 5g of monosodium glutamate, 5g of yellow wine, 3g of chopped green onion, 2g of ginger, 2g of sesame oil, 50g of essential oil (actual dosage15g) and 50g of soup.
operation sequence/order
1。 Wash and drain the shrimp, cut into pieces, peel and cut the bottom.
2。 Heat the oil pan, add the shrimps, take them out and fry them over high fire. /& gt； 3. Leave the bottom oil in the pot, add onion and ginger, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, slowly drop sesame oil into the soy sauce, and then take it out of the pot and put it on the plate.
trait
Delicate, delicious, slightly orange peel flavor, sweet and sour. Fried shrimps with dried tangerine peel and fried fresh shrimps.
Key points
Saute the shrimp king in hot oil, one bite at a time.
Ingredients asparagus mixed with shrimp
300g asparagus, 8 shrimps, garlic and red pepper.
& ltBR/ salt, sugar, sesame oil 1/2 teaspoons of salad oil 1 tablespoon.
practice
1, peeled garlic, pedicled red pepper, washed and chopped; Rooting asparagus, cutting into old skins, washing, cutting into small pieces, removing visceral mud from shrimp, washing, and cutting in half for later use;
2. Take out the pot, pour half a pot of clear water to boil, add asparagus short iron pieces after boiling, remove cold water to shower, and drain the water for later use;
3. Boil the water in the pot, add the shrimp and cook until it is short iron color, remove and drain the water, put it in a plate, add the rest materials and seasonings, and mix well to serve.
Three: 10 golden shrimp
ingredient
Four aspects of white are packed, 4 tablespoons of shrimp paste, 1 egg and white sesame.
Composition of
Salt, corn starch and pepper are suitable.
practice
1, the bread is divided into two-inch round pieces, and the shrimp glue and seasoning are mixed well. /& gt； 2. Spread the shrimp paste on the bread surface, stick the egg liquid and sesame seeds, fry in a hot oil pan until both sides are golden, drain the oil, and then heat while eating.
Pay attention .../> Spread the shrimp sauce thinly, or the bread will be fried and the shrimp will be cooked.