French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras), fine processing, exquisite cooking, strong and light taste and various colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are six ripe. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules about what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood and various sweet wines or brandies for dessert. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much. ? [ 1]?

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on. [ 1]

English cuisine

Pay equal attention to simplicity and etiquette.

English cooking is a well-known family food. ? [ 1]?

The characteristics of English cuisine are: less oil, light, less wine when seasoning, and condiments are mostly placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning, smoking and frying. ? [ 1]?

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on. ? [ 1]? At the same time, fish and chips are the most familiar English food.

Italian food

Italian dinner

The originator of western food.

During the Roman Empire, Italy was the political, economic and cultural center of Europe. Although Italy fell behind later, as far as western cooking is concerned, it is the originator and can be compared with France and Britain. ? [ 1]?

Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. ? [ 1]?

Italians like pasta and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi. ? [ 1]?

Famous Italian dishes include: macaroni and vegetable soup, baked wonton, grilled macaroni with cheese, macaroni with minced meat, pizza and so on. ? [ 1]?

American cuisine

American western food

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often used as ingredients in cooking dishes, such as pineapple ham and roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. ? [ 1]?

Americans don't have high requirements for diet, as long as they are nutritious and fast. They emphasize the original flavor. However, the requirements for meat quality are very high. For example, lobster roast beef tenderloin is made from Angus beef in the United States. Only medium-cooked beef has wonderful beef juice.

Compared with the complicated etiquette of traditional western food, American food culture is much simpler. There are not many knives, forks and plates on the dining table, only the most basic knives, forks and spoons. It is said that only at very formal banquets or family banquets will there be more rules and procedures.

The famous dishes of American cuisine include: roast turkey (PS: roast turkey is generally not eaten, and various side dishes will be stuffed into the turkey to roast it on Thanksgiving Eve), orange roasted wild duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.