There are countless ancient dishes in China, but there are still many strange foods.

1. Chicken marrow bamboo shoots: Chicken marrow bamboo shoots are a treasure in red chamber dishes. Salty and fresh. Crisp, tender and refreshing, yellow and white in color. It removes the chicken leg meat, leaving the bones, breaking the bone marrow, and decorating it in fresh bamboo shoots. Elegant, clear and nutritious.

2. Rouge goose breast: clean the goose, first marinate it with salt, and then cook it until it is ripe, so it is called Rouge goose. Goose breast: the breast of a goose is tender and rich. "Yi Ya's Legacy" says: "A goose, unbroken, first salted with salt, steamed in a soup gong, sprinkled with three or five pieces of duck shells, and served with apricot, named Xinghua Goose."

3. Sweet-scented osmanthus cake with lotus root powder: "Addendum to Compendium of Materia Medica" says: "Dig old lotus root in winter, mash it into powder, dry it, slice it with a knife, and it is as white as a crane feather, and eat it. Mix it with cold water a little first, and then pour it with boiling water, that is, it condenses like glue and is as lovely as ruby. Adding sugar cream to it can greatly nourish the stomach and produce fluid. "Living with Interest Diet Spectrum" also says: "The old lotus root is smashed and soaked into powder, which is a wonderful product for postpartum, illness and aging." Lotus root starch is inconvenient to steam cakes alone, and it is usually mixed with flour or rice flour and seasoned with white sugar and sweet osmanthus or candied fruit.

4. eggplant (Xi m ? ng): the most detailed dish in A Dream of Red Mansions. "Shark", that is, dried fish cut open to dry, such as "beef shark" and "bamboo shark", are all dried slices made of pickled vinegar. "eggplant" is regarded as dried eggplant cut into slices and pickled vinegar.