1, egg biscuit: Flour is fermented, mixed with eggs and brown sugar, and then fried in a pan. It is bright and full, crisp and refreshing, and it is a famous snack in Chengdu.
2. Dragon Wonton: Founded in the 1940s, the name of the store is homophonic, which also means auspicious dragons and phoenixes. It is deeply loved by local people because of its thin skin, tender stuffing and fresh soup.
3, chicken rice sprouts: pickled with mustard tender stems, salty and sweet, crisp and fresh, is an indispensable ingredient in salty boiled white, but also the first choice for making soups and fillings.
4. Old Huangcheng Guokui: There are many kinds of Guokui, such as chicken, beef, steamed meat, lung and vegetarian dishes, which are famous for their fragrance, crispness, crispness and tender slag.
5. Tooth rice: a pot of rice is one and a half meters long, and it is divided into eight parts after steaming. It is named after a tooth and a tooth. It is moderate in hardness and heavy in food, and is mostly used in various pickles, as well as pig viscera and bean soup.
6. rice rolls: Also known as hairy fried dough sticks and rice noodles with stewed pork intestines soup, the soup is milky white with sparkling oil flowers.