It's very simple to recommend hometown food for a foodie. Here I will introduce some special foods in our Central Plains.

1. Hu spicy soup, also known as Hu spicy soup, is definitely a delicious food that everyone in the Central Plains knows. However, the local cities have different flavors, especially the hot soup in Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup in northern breakfast. It is a kind of Hu-spicy soup which is prepared by a variety of natural Chinese herbal medicines in proportion, adding pepper and pepper, and using bone soup as the base material. It is characterized by rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for breakfast with other people. At present, it is not only a snack in the Central Plains, but also has developed into one of the snacks that Shaanxi and other neighboring provinces love and know. It is often used as breakfast, which is characterized by spicy, delicious, nutritious and appetizing, and is suitable for matching with fried dough sticks, steamed stuffed buns, scallion cakes, pot helmets, thousand-layer cakes and other pastries. It can be mixed with tofu brain about 1:1, which is called "two mixing", which reduces the spicy degree, but it doesn't look good, but it is also very popular.

2. Huimian Noodles is one of the top ten noodles in China, so it is essential to eat Huimian Noodles in the Central Plains. It is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economic benefits. Huimian Noodles is a kind of pasta similar to lasagna, which takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. The soup has good gluten and high nutrition. There are mutton Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles. The essence of Huimian Noodles lies in the soup. The soup is cooked with the first-class tender mutton and sheep bones (split to reveal the bone marrow in the middle) for more than five hours, then boiled with strong fire and then boiled with small fire. Among them, seven or eight Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth in the pot, pull the noodles into thin strips and put them into the pot. The auxiliary materials are kelp silk, bean curd silk, vermicelli, coriander, quail eggs, sea cucumber, squid, etc., and when serving, bring out small dishes such as coriander, Chili oil, sugar and garlic.

3. Bucket chicken, a special dish in Kaifeng, is famous for its bright yellow color, salty, tender and crisp, fat but not greasy, and the more you chew it, the more fragrant it becomes. The main ingredient is chicken, and the main cooking process is cooking. Old hens have a higher tonic effect, and many people who are chronically ill and thin are used to tonify their bodies, especially those who are afraid of the cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind. Therefore, it is not only a dish, but also a medicated diet. Eating it can't be regarded as an appetite, but as a delicious food to savor.

Are you excited after reading so much? Of course, I only listed nine Niu Yi hairs, and there are many delicious foods in the Central Plains. Welcome to taste them.