Zhajiang Noodles in old Beijing is a traditional China pasta, which consists of dishes and Zhajiang Noodles. It is popular in Beijing, Hebei, Tianjin and other places.

2. Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. The main production material is flour, the ingredients are egg liquid, vanilla powder and cream, and the seasoning is white sugar, which is fried with high fire.

3. Face tea

Noodles tea is a traditional snack popular in Beijing and Tianjin. Shanxi Jinzhong, Taiyuan and other places, there is also a popular tea. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments, and poured into a circle on the flour tea. Old Beijingers don't need spoons and chopsticks to drink noodles, but they should hold the bowl in one hand, put their mouths together and circle around the bowl.

4. Bean juice

Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, and the residue after filtering starch is made into vermicelli and other foods and fermented, which has the effects of nourishing stomach, detoxifying and clearing fire. Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty.

5. Pass

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crispy and delicious, and has a unique flavor. In old Beijing, men, women and children like to eat kebabs. Beijing people like to eat moon cakes when eating sesame cakes, and they like to eat moon cakes when drinking bean juice.