With the "three-piece set" of the soul of "oven+cookies+dip", Zibo's barbecue fire is out of the circle.
Zibo was once the ancient capital of Qi and the birthplace of Qi culture. It is said that the barbecue in Zibo originated from a small vendor named "Zhouji" during the reign of Qianlong in Qing Dynasty. On the road outside the south gate of Zibo, he pioneered the method of baking mutton kebabs with tofu skin and charcoal fire, which won the local people's love and reputation.
As the most popular local culture, Zibo barbecue is different from other places. In Zibo BBQ, each table will be equipped with a small stove as standard. After the waiter delivers the skewers cooked in seven or eight degrees to the table, customers need to reprocess them themselves.
On a small stove, the grilled kebabs are eaten with a packet of cookies, and the meat is scooped down, with crispy Shandong tender onions and spicy sauce sprinkled on it, which has different flavors.
Zibo cuisine
1. Zhoucun sesame seed cake
all say "the rice in the south is in the north". Zhoucun sesame seed cake is a typical representative of pasta, ranking first among the top ten snacks in Zibo. It is fragrant, crisp and thin, and it can be divided into several parts with a little effort. In the Qing dynasty, it was also given to the palace as a tribute.
2. Boshan Crispy Pot
This is the only delicious food that Zibo people eat during the New Year. Everything inside is made of chicken, duck, fish, vegetables, lotus root, tofu, mushrooms, etc., all stewed together until soft and rotten, and melted at the entrance.
3. Boshan beef jerky
Boshan beef jerky is made from Shandong beef. It has various techniques, fragrant meat, crisp and delicious taste and a long aftertaste. It can be used as daily snacks and dining tables.
4. Golden duck eggs in Mata Lake
Mata Lake has good water quality and abundant food. After the duck eggs grown there are cured and matured, the butter is coiled between the yolk and the egg white. It is oily and full of flavor, but not greasy.