Jinan's delicious fried chicken Jinan's food culture has always been a distinct representative of Shandong, and fried chicken is one of the best.

Jinan fried chicken is bright yellow in color, crispy on the outside and tender on the inside, with a delicious flavor. Whether it is Baoshan Road, the city center or Baotu Spring, there are many fried chicken restaurants in every place.

Some time-honored fried chicken restaurants, such as Liuji Fried Chicken and Madezhuang, have gone through many years but still maintain the original flavor of Jinan fried chicken.

The key to making Jinan fried chicken is to choose chicken blanks. You must choose golden, plump, fat and thin native chickens.

During the cooking process, the heat must be mastered. First stir-fry slowly over a slow fire to allow the fat in the chicken to slowly dissolve. Then stir-fry over high heat to quickly change the color of the chicken. Season with salt, ginger, green onions, etc.

Ingredients enhance flavor.

When it is finally served to the table, use a knife to split the back of the chicken, then cut it into inch-by-inch pieces and mix it with bean sprouts. Serve it with steaming rice. Take a big bite and your mouth will be filled with the rich aroma of fried chicken.

Jinan fried chicken is not only a delicacy, but also one of the representatives of Jinan culture.

Fried chicken has a history of hundreds of years in Jinan. It is not only a delicacy of Jinan people, but also a cultural manifestation.

Therefore, Jinan fried chicken has always attracted much attention in various food competitions and programs at home and abroad.

Moreover, even foreign tourists will not miss this authentic Jinan fried chicken when they come to Jinan. The aroma of the big chicken will definitely make you want to eat.