China is a country with rich and varied food culture. Each region has its own unique local cuisine, but some of these cuisines are unacceptable to me. In this article, I will discuss some very famous local specialties in China and why I can't accept them:

1. Maoxuewang

Maoxuewang is a very famous hot pot dish in Chengdu, Sichuan, and its main ingredients include duck intestines, duck blood, beef and bean skin. However, the main reason why I can't accept this delicious food is the duck blood in it. Duck blood is moist and tastes completely different from other meats, and I feel disgusted with its taste

2. Stinky tofu

Stinky tofu is a kind of fermented tofu, which has a unique smell and taste. Although this is a very popular food in some areas, I still can't accept its bad smell. Whether indoors or outdoors, as long as someone eats stinky tofu, its taste will spread and affect people around.

3. Braised pork tendon

Braised pork tendon is a special dish in Hunan, and its main raw materials are pork tendon and sauce. This dish tastes special and chewy, but what I can't accept is its taste, which is too salty and tastes very heavy.

4. Chongqing Xiao noodles

Chongqing Xiao noodles is a special snack, which is famous for its freshness. Its main raw materials are noodles and Chili oil. What I can't accept is that it's too spicy, and it makes my mouth numb.

In a word, China's food culture is very rich and varied. Each food has its own unique characteristics and flavor, but some foods are not suitable for everyone's taste. The food listed above is personally unacceptable to me.