Differences among sirloin steak, naked eye steak and filet mignon;
1, beef parts difference
Sirloin steak is the meat above the sirloin, commonly known as the second half of the tenderloin, filet mignon is the beef inside the tenderloin, commonly known as the small tenderloin, and naked eye steak is also known as the eye meat, which is the meat in the center of the rib, commonly known as the first half of the tenderloin.
2. Differences in meat quality
Sirloin steak contains less fat, the meat in the middle is lean meat, and the main fat is distributed in the outer ring, and filet mignon is also the most tender part of cattle, because it is deeply hidden in the bones of cattle. Generally speaking, it looks the least fat, and the meat is particularly soft and tender, while naked-eye steaks generally contain more fat, and the oil flowers are evenly distributed, which looks fat and thin.
3, taste differences
Sirloin steak tastes chewy, and the entrance is thin but not firewood. The outer ring is fried with obvious fat, and the beef flavor is very strong. The taste of filet mignon is as smooth as cream, and the taste of eye steak is particularly soft and tender. Because of its high fat content, it tastes particularly fragrant and juicy, and its softness is second only to filet mignon.
4. Price difference
Because filet mignon is the meat on the inside of beef bones, the meat yield of the whole cow is low, so the price is the most expensive of the three, followed by the eye steak with the most evenly distributed fat and thin, which tastes full and juicy, and finally the sirloin steak with mostly lean meat.