What's delicious about raking oranges? Delicious dishes seem to be close at hand, refreshing but not greasy. With this dish, you don't have to bother asking the children to go home for dinner. Cooking is the process of making delicious food. This is the delicious thing about raking oranges. Welcome to read and share!
What's delicious about a rake? 1 What's delicious about rake?
1, depending on the place of origin
At present, there are many producing areas of rake oranges in the fruit market, such as Guangdong, Guangxi and Sichuan. Then, the best rake oranges come from Sichuan and Chongqing, especially Pujiang, Meishan, Dan Ling and Renshou in Chengdu, which have the best taste and quality. Therefore, if you want to choose delicious raked oranges, you must choose raked oranges made in Sichuan.
Step 2 consider
Rake and rake oranges will be bigger than ordinary oranges, but the bigger the better, the heavier the better. Pick several raked oranges of the same size and weigh them in your hands. If the weight is heavy, it means that the meat is full and full of water, so that the raked oranges will be sweet and delicious, and the taste will be very moist. Then if it is big and light, it is possible that the pulp has less water, the peel is thicker and the pulp is not delicate, so it is not recommended to choose.
Step 3 look at the epidermis
Rake and rake oranges are generally orange, with relatively dark skin and very shiny. At the same time, if the top of its fruit is concave, it means that the maturity and sweetness of this kind of rake orange are relatively high, so we must choose a rake orange with dark color, shiny skin and round and concave top.
Step 3 pinch it
Pinch the rake with your hand. If it is a rake with good moisture and freshness, its elasticity will be very sufficient. If it is good, it means that the rake has more moisture and is fresh. If it is not elastic, it means that it takes a long time, or there is less water, which may lead to a slight lack of taste.
What's delicious about raking oranges? 2. Characteristics of raked oranges.
1, without slag
Although the rake orange looks like an ugly orange, it is almost the same as an orange after peeling, but its taste is very similar to that of ice orange. It is delicate and residue-free, and will not chew the residue of oranges after eating, which is incomparable to other oranges, which is one of the reasons why rake oranges are popular. Xian Yi, young and old. Using it to squeeze juice can maximize the taste and delicacy of its juice.
2, high sweetness
The sweetness of raked oranges is higher than that of ordinary oranges. Although its appearance is similar to that of common ugly oranges in the market, if you peel them and taste them, you will know that ugly oranges will taste a little sour, but raking oranges is different. They are too sweet to even eat sour. For some people who like oranges but are afraid of sour taste, rake oranges are just sweet, sweet but not greasy, and very delicious.