Ten must-eat foods in Taizhou are Maqiao wonton, Jingjiang pork breast, mandarin fish mutton, morning tea, fish noodle soup, Huangqiao sesame seed cake, dried silk, Qintong fish cake, chicken with old sauce in season and crab roe buns.

1. Maqiao wonton. Maqiao wonton is a delicious food in Jingjiang. It is made of pork, leeks, vegetables and spinach, and each wonton is filled with a shrimp. It is delicious and unique, and its taste is different from that in other places, so it is worth tasting. The soup of wonton is made of bone broth, which is very fresh and makes people love it more and more.

2. Jingjiang pork breast. The pork breast is light and bright in color, soft and tough in taste and unique in taste. Salty with sweet, especially a flavor, makes people never tire of eating, never forget.

3. Mandarin fish mutton. Mandarin fish mutton is a traditional famous dish in Jingjiang, which is carefully cooked with mandarin fish and mutton. The umami flavor of the two ingredients blends together, adding fresh food to it, which makes people want to stop. The taste is mellow and long, which is very intriguing.

4. Morning tea. Morning tea embodies Taizhou's unique food culture, with rich and varied refreshments, which are deeply loved by local people. Each snack has a unique flavor, which brings an unprecedented gourmet experience to the taste buds.

5. Fish noodle soup. Fish soup noodle soup is thick and white, full of flavor. Take a sip, and the beautiful taste makes people feel sad. Noodles are soft and smooth, with a unique taste, which makes people amazed and unforgettable about this delicious food.

6. Huangqiao sesame seed cake. Made by traditional technology, it is golden and crisp in appearance, and rich in fillings, including scallion oil, minced pork, diced chicken, sausage, osmanthus, etc., each of which makes people's appetite open and they can't put it down. Taste it, it's crisp outside and tender inside, oily but not greasy, and it's a special flavor.

7. Dried silk. Dried silk is a favorite food of local people, including scalded silk and boiled dried silk. It tastes excellent and delicious, especially a taste, which makes people more addicted to it and delicious.

8. Qintong Fish Cake. Fish cake is made of fish, yaorou, bamboo shoots, shredded chicken, vegetables, etc., which are cooked together with chicken soup and lard. The fish cake is rich in flavor, delicious and refreshing, and has a long taste. Having a taste will make your lips and teeth fragrant, which is worth savoring.

9. Chicken with old sauce in season. Ji Shi Lao Zhi Chicken has a long history, more than 6 years ago. Chicken with old sauce pays great attention to the modulation of taste and is made by multiple processes. The cooked chicken with old sauce is full of fragrance and very appetizing. The color is bright and shiny, and the taste is mellow and heavy, which makes people not tired of eating. The more they eat, the more they like it.

1. crab roe buns. The crab yellow bag is light and flexible, with rich soup and delicious taste. It tastes strong but not greasy, and it tastes extremely fresh. That taste is absolutely impressive.