Vegetable beef porridge
Grinding lean beef, stewing and mashing spinach, carrots, onions and potatoes, cooking rice, vegetables and minced meat in a pot and seasoning with salt.
Bean curd porridge
Cut the tofu into small pieces, add water to the rice, broth and tofu, and cook them together in a pot. When they thicken, add some salt to taste.
Egg porridge
Carrots and spinach are cooked and chopped separately; Beat the eggs and mix well. Pour rice, broth, chopped carrots and spinach into the pot and cook together. After boiling, add the stirred eggs, stir them up and add salt to taste.