1. Pork belly cut into small pieces, chopped green onion cut into small pieces.

2. Pork belly and chopped green onion are put into a cooking machine and ground into paste.

3. Add concentrated chicken juice, soy sauce, Weidamei, salt and sesame oil to the minced meat sauce and stir to taste.

It will be more delicious to stir the meat in one direction.

5. Wash kidney beans and cook them in a pot.

6. Boil kidney beans to control cooling.

7. Cut kidney beans into stuffing

8. Stir the kidney bean stuffing and meat stuffing evenly. The meat has been seasoned, so there is no need to add seasoning here.

9. Wonton skin bought in the market

10. Take a small amount of stuffing and put it on one end of wonton skin.

1 1. Roll up the side near the filling and roll the filling in.