Jinao powder: the skin is golden and shiny, and the flesh is light yellow; The meat is firm, soft and sweet.

Time: July -65438+ 10; Fruit weight: 70-110g; Origin: the whole country; Sugar content: ★★★★.

Green husk: the fruit is flat and round, and the green husk and red flesh are tough, sweet and juicy.

Time: late July-10; Fruit weight: 60-90g; ; Origin: Weihai, Shandong; Sugar content: ★★★★.

Ji Bohong: The skin is reddish brown, slightly hollow, red, and the fruit is big and sweet, with high yield.

Time: late July-10; Fruit weight: 60-100g; Origin: all over the country; Sugar content: ★★★★.

Xinjiang jujube yellow: golden yellow oblate, with yellowish red flesh and soft meat, which can be eaten fresh and processed.

Time: early July-September; Fruit weight: 50-70g; ; Origin: Artux, Xinjiang; Sugar content: ★★★★.

Japanese purple: The skin is pink, and it is dark purple when it matures. It is late-maturing, sweet and medium-tasting.

Time: August-165438+1October; Fruit weight: 50-60g; ; Origin: all over the country; Sugar content: ★★★★.

Gold inlaid jade: yellow-green peel, beautiful appearance, red flesh, dense meat, sweet taste and medium taste.

Time: July-September; Fruit weight: 40-60g; ; Origin: all over the country; Sugar content: ★★★★.

Other fig varieties: Oruk, Purple Bordeaux, Brown Turkey, White Honey, Alma, Papa John, Italian Black Fruit, celeste, Baraunai.

How to choose: If the fruit is dark, the darker the color, the more ripe the fruit is. Big and fleshy. Micro-crack, high maturity, softer and sweeter, but the crack is easy to go into ash and deteriorate. Cracked, just ripe, sweeter. Pinch it, it should be soft and elastic.