1. Special Food Raiders in Jiangmen City

Xinhui Pedestrian Street, RT Mart Food Street and wanda plaza Food Street

2. Jiangmen local food

Gu Jing Roasted Goose, Kaiping Road Goose and dried tangerine peel bones.

3. Jiangmen must eat delicious food

rice rolls, bean paste, moxa stick paste and chicken manure paste.

:4. Special food in Jiangmen

1. Enping rice noodle: Rice noodle is made of rice. When you eat it, scald it with boiling water and add soup to make it a unique rice noodle. Adding sugar to rice flour to make soju has another flavor.

2. Enping Wild Vegetable Banquet: Enping's famous hometown delicacies include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping Mountain. Uniquely, it will grow up to the length of an index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking material. Because dried tangerine peel has special fragrance and medicinal value, they have cooked duck soup with dried tangerine peel, dried fish with dried tangerine peel, dried tangerine peel ribs and other dishes. It tastes delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, sweet and crisp, and salty in sweetness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft. It is famous for its delicious taste and has been passed down to this day.

:5. Recommended food in Jiangmen city

1. Enping rice noodle: Rice noodle is made of rice. When you eat it, scald it with boiling water and add soup to make it a unique rice noodle. Adding sugar to rice flour to make soju has another flavor.

2. Enping Wild Vegetable Banquet: Enping's famous hometown delicacies include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping Mountain. Uniquely, it will grow up to the length of an index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking material. Because dried tangerine peel has special fragrance and medicinal value, they have cooked duck soup with dried tangerine peel, dried fish with dried tangerine peel, dried tangerine peel ribs and other dishes. It tastes delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, sweet and crisp, and salty in sweetness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft. It is famous for its delicious taste and has been passed down to this day.

:6. What are the specialties of Jiangmen

1. Enping rice noodles: Rice noodles are made of rice. When you eat it, scald it with boiling water and add soup to make it a unique rice noodle. Adding sugar to rice flour to make soju has another flavor.

2. Enping Wild Vegetable Banquet: Enping's famous hometown delicacies include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping Mountain. Uniquely, it will grow up to the length of an index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking material. Because dried tangerine peel has special fragrance and medicinal value, they have cooked duck soup with dried tangerine peel, dried fish with dried tangerine peel, dried tangerine peel ribs and other dishes. It tastes delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, sweet and crisp, and salty in sweetness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft.

:7. Jiangmen cuisine recommendation

1. Enping rice noodle: Rice noodle is made of rice. When you eat it, scald it with boiling water and add soup to make it a unique rice noodle. Adding sugar to rice flour to make soju has another flavor.

2. Enping Wild Vegetable Banquet: Enping's famous hometown delicacies include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping Mountain. Uniquely, it will grow up to the length of an index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking material. Because dried tangerine peel has special fragrance and medicinal value, they have cooked duck soup with dried tangerine peel, dried fish with dried tangerine peel, dried tangerine peel ribs and other dishes. It tastes delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

8. A must-eat food guide for Jiangmen

Of course, the special food of Jiangmen should be the roast goose in Gujing Town, Xinhui District, especially the roast goose roasted by litchi trees. It tastes far better than Beijing roast duck. If there is no reason why Beijing roast duck is famous, it is worth pondering by the local authorities. If there is no propaganda wine, I am afraid that the alley is deep. Especially in today's floating age, everything should be vigorously promoted, and chickens can only be eaten without being heard.

9. Introduction of special food in Jiangmen

1. Xinhui Chenpi

Xinhui Chenpi is a special product in Xinhui District of Jiangmen, and it is a national geographical indication protection product. It is a tribute to the Qing Dynasty, one of the top ten real estate Chinese herbal medicines in Guangdong, and also the three treasures in Guangdong (dried tangerine peel, ginger and straw). It is a treasure of the hometown of overseas Chinese. The older Xinhui tangerine peel is, the clearer its fragrance, the purer its taste, the better its effect and the higher its quality. As we all know, as the saying goes: Centennial dried tangerine peel wins gold and Millennium ginseng Centennial dried tangerine peel. The fragrance of Xinhui Chenpi is its unique quality. The dried peel of local red orange has high medicinal value and is also a traditional spice and condiment, so it has always enjoyed a high reputation.

2. Xinhui Mandarin

Xinhui Mandarin, also known as Xinhui Chenguang Mandarin, Xinhui Dahong Mandarin and Chenpi Mandarin, is a famous specialty in Xinhui District of Jiangmen City. It is a product protected by national geographical indications. It has a unique quality and has been planted for more than 7 years. Ming and Qing dynasties have swept the country and been listed as a tribute. It is a famous specialty fruit in Jiangmen. Xinhui orange has both skin and meat, and medicine and food are homologous, which is the biggest feature of Xinhui orange. Its tree is short, its branches are soft, its fruit is oblate, medium and large, its peel is orange-yellow and slightly blue when it is mature, it is flexible and not easy to break, its oil cells are particularly large and its fragrance is rich. Citrus is juicy, sweet and sour. It can be eaten fresh or processed into orange cake or orange juice, but the peel is more expensive than meat, and its orange peel is the raw material of authentic Xinhui Chenpi.

3. Enping leek

Pinger cuisine is a specialty of enping city in Jiangmen, a geographical indication product of agricultural products, and a famous specialty of agricultural products in Jiangmen. Luocai, also known as olive trees and vegetables and white flowers, Enping has unique natural resources and climatic conditions. The produced Luo Cai is crisp, sweet and refreshing, with crisp and tender texture, green color, uniform size, slightly sweet entrance, crisp and slag-free, and unique flavor. Because of its unique taste and medicinal and health care value, Enping people put it on the dining table. The dishes before and after Qingming are the most tender. It can be fried with garlic, lobster sauce and fat. In summer, it can be cooked with pork liver, lean meat and preserved eggs, or stewed with crucian carp.

4. Kaiping Magang Goose

Magang Meat Goose is one of the excellent local goose breeds in Guangdong Province. It originated in Magang Town, Kaiping City, hence the name Ma Gang Goose. It is a specialty of Kaiping City, Jiangmen City, a geographical indication product of agricultural products, and a famous agricultural product in Jiangmen City. Magang goose is popular because of its fine texture, moderate fat and delicious taste. Listed as an excellent poultry variety and famous brand

duruan cold melon, also known as duruan bitter gourd, has been planted in duruan for hundreds of years. It is a specialty of Pengjiang District, Jiangmen City, a geographical indication product of agricultural products, a well-known characteristic agricultural brand in Jiangmen City and even in the province, Hong Kong and Macao, and a famous specialty of agricultural products in Jiangmen. It is characterized by its plump melon shape, papaya-like shape, thick flat top, green flesh, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty. It is different from the symbolic sensory characteristics of other cool melons. It is called "big top melon" and is described by locals as persimmon stem and mouse tail. Duruan Lianggua won the top ten agricultural products (primary products) in Jiangmen, Guangdong Lingnan specialty food and pollution-free agricultural products.

6. Taishan rice

Taishan rice is a famous specialty in Taishan city, Jiangmen. It is a geographical indication product of agricultural products and has always enjoyed a high reputation. Taishan rice flour produced with it as raw material is more delicious and sweet, and is a specialty with Taishan characteristics. Mount Tai is located in the southwest of Guangdong, bordering the South China Sea frequently, surrounded by mountains on three sides, with superior geographical conditions, rich land resources, subtropical climate, abundant rain and long sunshine, which is very suitable for rice planting. The rice produced in Mount Tai is sweet, soft and not greasy. It is the main grain producing area in Guangdong Province, with the first one in Guangdong. Taishan Rice has also been selected into China Agricultural Brand Catalogue and the fourth batch of national famous, special and excellent new agricultural products.

7. Taishan eels

Taishan eels refer to eels produced in Taishan City, Guangdong Province. It is a famous specialty of Taishan City, Jiangmen, a product protected by national geographical indications, and a famous specialty of Jiangmen seafood. Taishan eel breeding has natural ecological advantages, uniqueness and breeding methods, which makes Taishan eel outstanding in appearance, color, taste, flavor and nutritional components. Taishan Monopterus albus looks like a snake, with thin and strong body, green back, thin skin and tender meat, and enjoys the blue ecological eel in the industry. Roasted eel is brownish yellow or brownish red, with smooth appearance and delicate taste.

8. Heshan black tea

Heshan black tea is a famous local product and geographical indication product of agricultural products in Heshan, Jiangmen, and also a famous Jiangmen tea, belonging to the black tea series. Heshan ethnic tea began in Song Dynasty and flourished in Ming and Qing Dynasties. It was once said that tea gardens smelled of tea everywhere. Heshan black tea is famous for its tight string, oily color, bright soup color, sweet and smooth taste, clearing away heat and dissipating knots, and forming gold rings on the edge of tea soup. Among them, the ancient silver needle in the ancient tea mountain, the white water belt tea in Zhawu and the Camellia in Maer Mountain, he cheng are the best in Heshan tea. Today, Heshan tea has become a famous specialty in Jiangmen and even the whole province. It is a good product for overseas Chinese to visit relatives and friends, and a good specialty gift for Jiangmen.

9. Xinhui sunflower art products

Xinhui sunflower series products are handicrafts and daily necessities that take Haloxylon ammodendron as raw materials and integrate plastic arts with weaving, embroidery, painting and printing. They are famous for their round core, white, flexible and smooth sectors and superb knitting technology. Represented by sunflower fans with exquisite shapes and exquisite craftsmanship. They are one of the four traditional crafts in Guangdong, a specialty of Jiangmen Xinhui and a famous traditional handicraft in Jiangmen. Xinhui sunflower products have a long history, dating back more than 16 years. Xinhui sunflower fan is painted on the fan surface, with exquisite workmanship, elegance and practicality. Among them, the glass sunflower fan, pyrography sunflower fan and Shuang Mianxiu flower weaving fan are the most famous. Xinhui Kuiyi was approved by the State Council as the second batch of national intangible cultural heritage list.

1. Taishan blue crab

Taishan crab is a specialty of Taishan city in Jiangmen. It is a geographical indication product of agricultural products and a famous seafood specialty in Jiangmen. The unique geographical advantages make Taishan blue crab culture supplemented by the fresh water exchange in Yuxian County, and persist for a long time.