Breakfast 2 yuan: eight-treasure porridge, fried dough sticks, vegetarian buns;

Chinese food 8 yuan: Fried shrimp, spicy chicken nuggets, scrambled eggs with shallots, sliced peas and fried chicken pickles;

8 yuan for dinner: braised pork chops, smoked fish pieces, sliced mushrooms, celery squid rolls, stir-fried Shanghai green.

Tuesday

Breakfast 2 yuan: Yangzhou fried rice, pickled mustard tuber and shredded pork soup;

Chinese food 8 yuan: Sichuan braised pork, braised beef brisket in oil, eggplant bibimbap, fried eggs with leeks and pickled mustard tuber vermicelli;

8 yuan for dinner: steamed pomfret, braised pork, kung pao chicken, beef stew with potatoes and water spinach with garlic paste.

Wednesday

Breakfast 2 yuan: soybean milk, poached eggs, vegetable bags, fried dough sticks;

Chinese food 8 yuan: beef in oyster sauce, steamed chicken legs with black beans, fish slices with green peppers, fried sausages with celery and chickpeas;

8 yuan for dinner: prawns with salt and pepper, braised pork hands, sliced peas, scrambled eggs with cucumber, and flowers at night.

Thursday

Breakfast 2 yuan: jiaozi (green vegetables, shredded pork);

Chinese food 8 yuan: tomato sauce strips, crispy chicken legs, shredded lettuce, sliced mushrooms and vanilla heads;

8 yuan for dinner: spiced beef, crispy chicken chops, Sichuan pork, fried pork slices with cauliflower and cold tomatoes.

Friday

Breakfast 2 yuan: red bean porridge, hemp balls, fried dough sticks and pickles;

Chinese food 8 yuan: pork belly, green pepper turtle, tricolor diced chicken, shredded garlic and Hangzhou cabbage;

8 yuan for dinner: chicken curry, beef with oil, beef with celery, shredded potato with green pepper and sour bean sauce.

The catering standard of this canteen's weekly menu: two big meats, two small meats, one vegetarian dish and one fruit. Rice and soup are self-help. It's really a delicious canteen menu.