Dry-roasted hairtail is a home-cooked dish, which is famous for its dry flavor and delicious taste. Its preparation method is simple and the ingredients are easily available, so it is a dish suitable for family cooking. Let's learn more about the practice of dry-burning hairtail.

materials:

1. hairtail (about 5g)

2. ginger slices

3. garlic cloves

4. green peppers

5. cooking wine

6. soy sauce

7. salt

8.

2. Sprinkle the hairtail with salt and white pepper evenly and marinate for about 1 minutes.

3. Cut ginger slices, garlic cloves and green peppers into powder for later use.

4. Heat the pan to cool the oil, and fry the hairtail section in the pan until both sides are golden.

5. Add minced ginger, garlic and minced green pepper, stir fry, pour in proper amount of cooking wine and light soy sauce, and stir fry evenly.

6. add a proper amount of water, and turn to low heat for about 1 minutes after the fire is boiled.

7. Then turn up the fire, drain the juice and stir fry evenly.

Tip:

1. Cut hairtail evenly, so that the decocting time will be consistent.

2. when frying hairtail, fry it slowly with low fire, so as to ensure the taste of hairtail is fresh and tender.

3. When cooking hairtail, the amount of water should be appropriate, not too much, otherwise it will boil hairtail.

Conclusion:

Dry-roasted hairtail is a delicious and nutritious home-cooked dish. It not only tastes fresh and tender, but also has good nutritional value. I hope everyone can try to make this dish at home and enjoy the fun it brings.