Recommendations for the most delicious specialties in Xingyi In Xingyi City, Qianxinan Guizhou Buyi and Miao Autonomous Prefecture, Guizhou Province, there are many recommended delicacies.

The most distinctive one is undoubtedly the haggis hotpot.

Diners who like hot pot may wish to take a taste bud adventure.

The hot pot soup base uses the local specialty Hongshui River sheep bones, which is extremely delicious. The delicious ingredients include various haggis, mushrooms, tofu, etc. It is light and has a mellow taste, which not only satisfies the appetite of diners, but also leaves everyone with a lasting impression.

Left an unforgettable aftertaste.

Xingyi’s haggis hotpot can be said to be a very representative type of Guizhou hotpot.

In addition to hot pot, Xingyi's specialties also include fish in sour soup, Miaojia sour soup cakes, etc.

Among them, fish in sour soup is a home-cooked dish with a sour, spicy and delicious taste. The main ingredient is small yellow croaker. The fish meat is tender and delicious. It can be paired with a variety of dishes, including tofu, fungus, bean sprouts, etc.

Miao sour soup cake is a traditional delicacy inherited from the Xuanying Miao Village. The crust is crispy on the outside and soft on the inside. The hot and sour soup is refreshing and delicious. The sour, spicy and fragrant flavors are mixed together to bring out the charm of the food.

Show it vividly.

Generally speaking, Xingyi’s special food is closely related to its region and national culture, and the different tastes of the food are unforgettable.

If you are playing in Xingyi, be sure not to miss the opportunity to eat these delicious foods, which will bring the ultimate enjoyment to your taste buds.