The mind map of China cuisine is as follows:

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China cuisine includes hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast pot-wrapped meat and Fujian.

1. Guilin rice noodles are a traditional snack in Guilin, belonging to Guangxi cuisine. This dish takes early indica rice and brine as raw materials. Now it has been included in the national intangible cultural heritage.

2. Shandong pancakes, traditional pasta. Originated from Taian, this is the earliest written record of Qilu Evening News. It is difficult to verify the date of the modern pancake making method, but the use of the word "pancake" can be traced back to a long time ago in Shandong. According to legend, Meng Jiangnu cried at the Great Wall, and the food she brought was pancakes.