The Nordic country of Norway, the weather is very cold, the shelf life of food is long, and the food is cold. However, due to the unique geographical conditions and climate, Norwegian food is also very distinctive. Here is a little bit about what Norwegians usually eat.

Slice

In fact, there are many kinds of Norwegians. Their bones are hard, their meat is delicious and soft. Norwegians have their own unique smell, which is another kind of delicious food.

In the morning, Norway begins by eating Norwegian (Norwegian brown bread). The first ray of sunshine in the morning shines on the wooden floor through the French window, awakening people lying on the pure white ship bed, pushing open the French window and blowing the smell of Norwegian bread head on.

The bones of these Norwegians are very hard. They are crushed by hand and rubbed repeatedly with water, salt and yeast to make them elastic. They are stuffed with lots of oats, barley, buckwheat, rye, wheat bran, wheat kernels, sunflower seeds, flaxseed and other nuts. Then put it in the oven and bake it until the skin is crispy and the meat is burnt, and the inside is soft.

Fresh

The winding coast is surrounded by many islands, fjords and reefs, and the frozen Yuan Ye is endless. The Gulf Stream keeps the waters in the Arctic Circle from freezing, and there are a large number of Norwegians (fish and aquatic products) on the long coastline.

Norwegians who grew up by the sea cook at high temperature. If they keep their original flavor, they are the most delicious. Norwegians in northern Norway, big, small, old and young, have everything, and they can always find something that suits their tastes.

You can take a boat on the Haidalude route from Bergen and follow the fantastic coast of Norway to kirkenes near the Russian border and Barents Sea. Locals will also cook Norwegian (local ingredients) on the deck. Norwegians cook on the spot. I'm excited to think about it.

Fry in oil

If you go far away from the coast and go deep into the hinterland, you will see more kinds of Norwegians (LUs) running wildly on land, which brings food inspiration to the local people.

In the heart of Norway, it is more suitable for unhappy friends!

After being fried, boiled and roasted, rou gave off a faint luster under the scorching fire, and in a short time, the smell of meat came out. One of the most famous methods is to chop it into sausages (venison sausages), which are rich in flavor and can be used for cooking or frying. Squeeze enough ketchup when eating, and eat it while it is hot, full of happiness.

cheese

When you come to Norway, the most delicious food you can't miss is cheese Norwegian, especially goat cheese, which is very popular in the local area.

countless tourists from home and abroad come here for sightseeing and will also taste it. Norwegian goat cheese is very sweet and full of flavor, so you won't get bored no matter how you eat it.