Dacheng donkey meat roasted on fire, Langfang's unique innovative fire-roasted meat, the roasted meat is crispy, and the big piece of donkey meat is sandwiched between two pieces of bread, which looks very tempting.

Bazhou fish stew is made by marinating the fish with a secret sauce, stewing it, and adding seasonings. Once the fish is cooked, it will be fragrant.

The top ten must-eat delicacies in Langfang include: Yongqing Huji Roast Chicken, Xuejia Wotou, Xingying Stinky Tofu, Wen'an Braised Fish, Minced Rou Biscuits, Sanhe Small Smoked Chicken, Jingdong Meat Pie, Dacheng Donkey Meat, Xiyuzhai pastries, Sanhe tofu shreds. Recommend Yongqing Huji Roast Chicken, Xuejia Wotou, and Xingying Stinky Tofu.

Yongqing Huji Roast Chicken has a history of more than 100 years and has gone through four generations. The main materials are free-range native roosters in rural areas. They are smoked and cooked with the exclusive secret recipe of Chinese medicine until the bones and flesh are separated. The shape remains intact. It has the characteristics of fragrant, tender and delicate taste and is popular in Beijing, Langfang and surrounding districts, cities and counties. "Huji" roast chicken is a well-known time-honored brand in Yongqing.

Xuejia's steamed buns are a leader in miscellaneous grain delicacies. You wouldn't have thought that steamed buns could become a special feature. They used to be tributes to the palace and have a history of more than 100 years. They use a unique formula and are sweet, soft and nutritious. Mainly using green and healthy millet rice and soybeans as the main raw materials, it is pollution-free

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