The best time to visit Bama in Guangxi is from September to May of the following year.

Bama has beautiful scenery, intertwined mountains, and the unforgettable Panyang River, the mother river of Bama, is as beautiful as a peach blossom garden, with jasper like a mirror in the river and green willows on both sides. The blessing lake is more than 4,000 meters long and 400 meters wide.

The lake is dotted with small islands, the wonders of Baimo Cave and the Longtian Stone Forest. These landscapes form an unforgettable pure land on earth.

Coming to Bama is for health tourism. When you set foot on this land, you will realize oxygen therapy.

In Bama, the content of negative oxygen ions in the air is very high. Even in the county and urban areas, the negative oxygen ions are as high as more than 2,000 per cubic centimeter.

Bama food recommendations: 1. Bama rice noodles Bama rice noodles are one of the signature delicacies of Bama County.

It is characterized by its tender taste and unique seasoning.

First, the chefs use local fresh rice noodles, cook them and put them into a bowl, then add chopped green onion, soy sauce, pepper powder and other seasonings to stir-fry.

Finally, add fried minced meat, chives and a spoonful of chicken stock to make the rice noodles more delicious.

2. Dai Sour Fish Bama County is located in the area where Zhuang and Dai meet, so the food here also has a strong Dai flavor.

Dai sour fish is one of them.

The chef will first cut the fish into pieces and then marinate it for a period of time in Dai's unique sour juice.

Then, add tomatoes, tempeh, ginger slices and sour fish to the pot to create a rich and sour taste.

This dish is characterized by tender and juicy fish, mellow sourness, moderate spiciness, and endless aftertaste.

3. Snail Noodles One of the special delicacies of Bama County is snail noodles.

Snail noodles are a famous Hunan snack that is popular all over the country.

In Bama County, you can taste authentic snail noodles.