"Chengdu opens in nine days, and thousands of households and doors enter the picture. The grass, trees, clouds and mountains are as beautiful as Qinchuan." I fell in love with the prosperity and beauty of Chengdu. Here I can not only appreciate the unique charm of the mountain city, but also have

The heaviness and tranquility of the ancient capital.

Chengdu food, I have to say that Chuanchuan definitely holds up half of the sky of Chengdu food. As a Sichuan and Chongqing specialty food, it is popular in the streets and alleys of Chengdu. It can be eaten cold in summer and hot in winter.

After eating, I shouted domineeringly, "Boss, count your signatures." It felt so good.

The spicy taste drips on the tip of the tongue, blushing the face, burning the heart, making people want to put the whole Chengdu in their stomach.

The spicy taste is not over yet, the spicy taste is so spicy that I can’t wait to leave.

What makes people linger the most is the Sichuan girls who can be seen everywhere on the streets of Chengdu. Their enthusiasm, vigor, hard work, and simplicity have become the golden business card of the internet-famous city.