Shrimp is a delicious aquatic product with fresh and tender meat, delicious taste and rich nutrition. Here are some practices of river shrimp, so that you can easily become a kitchen god.

Steaming river shrimp

Steaming is a very simple method, which can keep the original flavor of ingredients, and river shrimp is no exception.

operation steps:

wash the river shrimp and remove the shrimp line.

cut the back of the shrimp gently with a knife to remove the black line in the shrimp belly.

cut a few knives on the back of the shrimp to taste.

put the shrimp in a bowl, add appropriate amount of salt and cooking wine, and marinate for 1 minutes.

put the pickled shrimps in a steamer and steam for 1 minutes.

Braised shrimps in oil

Braised shrimps in oil is a cooking method, which can make the taste of shrimps more delicious.

operation steps:

wash the river shrimp and remove the shrimp line.

cut the back of the shrimp gently with a knife to remove the black line in the shrimp belly.

mince the onion, ginger and garlic for later use.

put the shrimps in the pot, add appropriate amount of oil and stir-fry until they change color.

add onion, ginger and minced garlic, stir-fry until fragrant.

add proper amount of salt, cooking wine and soy sauce, and stir well.

add a proper amount of water, bring to a boil and simmer for 5 minutes.

Braised river shrimp

Braised river shrimp is a traditional cooking method, which can make it more tasty.

operation steps:

wash the river shrimp and remove the shrimp line.

cut the back of the shrimp gently with a knife to remove the black line in the shrimp belly.

mince the onion, ginger and garlic for later use.

put the shrimps in the pot, add appropriate amount of oil and stir-fry until they change color.

add onion, ginger and minced garlic, stir-fry until fragrant.

add appropriate amount of salt, cooking wine and soy sauce, and stir well.

add an appropriate amount of water, bring to a boil and simmer for 5 minutes.

add a proper amount of rock sugar and continue to cook until the juice is thick.

dry pot river shrimp

dry pot is a cooking method, which can make river shrimp more crispy.

operation steps:

wash the river shrimp and remove the shrimp line.

cut the back of the shrimp gently with a knife to remove the black line in the shrimp belly.

mince the onion, ginger and garlic for later use.

heat the pan, add appropriate amount of oil, add onion, ginger and minced garlic and stir-fry until fragrant.

add shrimp and stir-fry until it changes color.

add appropriate amount of salt, cooking wine and Chili powder, and stir well.

add an appropriate amount of water, bring to a boil and simmer for 5 minutes.

add appropriate amount of bean paste and continue to cook until the juice is thick.

Fried shrimp

Fried shrimp is a simple and easy-to-learn method, which can make shrimp more crispy.

operation steps:

wash the river shrimp and remove the shrimp line.

cut the back of the shrimp gently with a knife to remove the black line in the shrimp belly.

put the shrimp in a bowl, add appropriate amount of salt and cooking wine, and marinate for 1 minutes.

wrap the shrimp with proper amount of starch and dip it evenly.

heat the oil, add the shrimp and fry until golden brown.

take out the fried shrimp and drain the oil.