Production method:
1. Put the soaked big bones into a pressure cooker, and put a proper amount of cold water into the cooker;
2. Bring the fire to the boil and skim off the floating foam.
3. Add ginger slices and shallots, and then add white vinegar.
4. Cover the pot, turn off the fire after the fire boils and the air pressure valve rings, and turn off the fire for fifteen minutes.
5. Peel the white radish, cut it into hob pieces and put it in the pot. Add the prepared broth and bones.
6. After the fire boils, cover the pot and turn to low heat, and cook for 20 minutes.
7. Add salt and pepper to taste.
8. After mixing well, sprinkle some chopped green onion on it.
Cooking tips
1. soak some blood in cold water in advance. The bone soup made in this way is fresher than boiled water. When boiling again, skim off the residual blood foam.
2. It's easier and time-saving to press the bone with a pressure cooker first. Put it in a pot with cold water, add ginger slices and green onions to remove fishy smell, and then add some white vinegar (adding white vinegar can make more calcium in bones dissolve in soup). Turn off the heat after pressing for fifteen minutes and the soup will be ready.
3. After the broth is ready, add the contents at will. I used white radish today. Let's stew it for 20 minutes. Season with salt and sprinkle some shallots.
In our daily life, soup is a nutritious and digestible food. A survey made by nutritionists shows that people with good nutrition have the habit of drinking soup, because the soup is evenly distributed in the small intestine, which is beneficial to digestion and absorption. Bone radish soup is your first choice for health. I hope you can drink healthily and beautifully.