1. Baked lobster in sauce: Baked lobster in sauce is a very classic food in Hong Kong. If you are a seafood lover, this dish must not be missed. It is mainly made of lobster, eggs, mayonnaise and cheese. First steam, then bake. Baked lobster in sauce is rich and delicious, and the seafood is satisfactory. It is a delicious food worth tasting, but people who love fire should eat as little as possible!
2. Car noodles: Car noodles are very common pasta in Hong Kong. In the 1950s, there were many refugees in Hong Kong, so this kind of car noodle came into being. Its main ingredients are soup and noodles, with fish balls, pigskin, carrots and so on. In fact, Chezai noodles have many special tastes, including beef, sesame oil, seafood, chicken and so on, each of which is particularly delicious.
3. Spicy fish eggs: Spicy fish eggs are well-known snacks in Hong Kong and the mainstay of street snacks in Hong Kong. When you come to Hong Kong, you must try this special snack. The method is very simple. First, string the fish eggs together, then fry them, and then brush them with spicy sauce, but they are very delicious.
4. Eggs: Eggs are traditional street snacks unique to Hong Kong. Make juice with eggs, sugar, flour, whipped cream, etc. Pour it in the middle of the mold and bake it on the fire. The fresh fragrance of eggs and the pure fragrance of milk are perfectly combined, and the baked eggs are full of fragrance. Eggs are golden yellow, rich in fragrance, attractive in color and unique in appearance, which are deeply loved by everyone.
5. Fried Sambo: Fried Sambo is not only found in Hong Kong, but also common in Guangdong and Macau. It belongs to a traditional street fried snack, which can be made of various ingredients, such as stuffed tofu, stuffed eggplant, stuffed bitter gourd, fish eggs and shrimp skin. Choose three combinations at will, which is economical and practical. Stir-fried slowly, delicious, unique flavor, the elderly and children prefer.
What kind of snacks are there?