spaghetti: also known as spaghetti, is very famous. The annual output of various kinds of noodles in Italy is 2 million tons, and the average person eats 3 kilograms every year.

Pizza: Put the dough embryo dipped in oil in a pizza iron plate and add a variety of fillings. There are more than 2,4 fast food restaurants in Italy that specialize in selling this kind of rich cakes, which are very profitable.

risotto: also called "Shalito". This is to stir-fry onion, butter and rice, and add wine while frying to make it dry and tasty. Shalito's pilaf is similar to that of Uygur people in Xinjiang, China, and both are famous mistakes in the world.

Italian sausage: Salome, as it is called, is shaped like a thick, round rolling pin, and there is a layer of powdery white mold on the outside. After being cut, it is purplish red and fragrant, which has a certain relationship with enema in Germany.