The first step is that I have a habit of preparing all the ingredients before making delicious food: 300 grams of fresh noodles, 2 eggs, 2 tomatoes, and a chive.

Please click to enter the picture description. Step 2: Crack the eggs into a bowl, add an appropriate amount of salt, a little warm water and stir evenly. Wash the tomatoes and cut them into small pieces, and cut the green onions into chopped green onions.

Please click to enter the picture description. Step 3: Pour an appropriate amount of vegetable oil into the pot. After heating, pour the egg liquid into the pot. When the egg liquid has solidified enough, use a spatula to spread it and scoop it out for later use.

Please click to enter the picture description. Step 4: Pour a little vegetable oil into the pot. After heating, add tomatoes and chopped green onions into the pot and stir-fry until tomato juice comes out.

Please click to enter the picture description. The fifth step is to pour the eggs into the pot, add a little water, and after boiling, add a little starch water, an appropriate amount of salt, and bring to a boil over high heat. When the soup becomes thicker, put it into a bowl, so that the tomatoes

The egg marinade is ready.

Please click to enter the picture description. Step 6: Add an appropriate amount of water to the pot. After boiling, put the noodles into the pot, bring to a boil over high heat, add a little water, repeat this two or three times.

Please click to enter the picture description. Step 7: Take out the noodles and put them in cold boiled water. This will make the noodles stronger.

Please click to enter the picture description. Step 8: Pour the prepared tomato and egg braised noodles on the noodles. When eating, stir evenly with chopsticks and you can enjoy the delicious egg braised noodles.