Method/step 1. Wash the apples and cherry tomatoes and set aside. Peel the dragon fruit and banana and set aside. Cut the washed apples into triangular pieces, cut the dragon fruits into 0.5cm thick slices, and cut the bananas into diamond-shaped pieces.

, put all the cut fruits into a glass bowl and set aside.

2 Preparation of salad dressing, 1. Prepare the raw materials according to the proportion in the recipe table.

2. Mix Bailey's Eggless Salad Dressing Powder, white sugar and salt into a uniform powder.

3. Place the above powder and drinking water in a blender and stir at high speed for 3 minutes to fully dissolve and mix evenly.

4. While stirring at high speed, slowly add salad oil and stir until the emulsification is stable.

5. Add vinegar at medium speed and stir until even.

6. Finally, defoam at low speed for 3-5 minutes to achieve the best brightness of the salad dressing.

3. Take 150 grams of the prepared salad dressing and pour it into the cut fruits. Add the washed cherry tomatoes and mix gently with a stainless steel spoon.

END Notes 1. Pay attention to cleanliness and hygiene when cutting fruits. Dragon fruit should not be cut too thin.

2. Be gentle when stirring.

Precautions for salad dressing 1. Add the water first and then the salad powder sauce to avoid uneven mixing and the formation of starch granules.

2. Stir the powder and water at high speed for 3 minutes. The mixing time should not be too long to avoid excessive bubbles.

3. When adding salad oil, add it slowly, not too fast, which will affect the emulsification effect.

4. Salad dressing cannot be frozen and stored. It can be stored at 5-20 degrees for 10-15 days, but it is recommended to make it ready to eat.