Traditional moon cakes are usually yellow, the crust is made of syrup, and the crust is made of glutinous rice. The appearance of the prepared moon cake is white. Some good moon cakes with ice skin can be seen at a glance, and they should be refrigerated when they are sold. It's relatively simple to make, and it doesn't need baking. The entrance is full of glutinous rice with various fillings. A food has a variety of flavors, so that foodies can eat selectively.

2, milk skin moon cakes

As an Inner Mongolian, how could I not know about milk-skin moon cakes? This milk-skin moon cake was given to the leaders before and was praised by the leaders. It has a local flavor. Milk-skin moon cakes are made of butter and flour, and the filling is made of milk skin. Milk and moon cakes are perfectly combined by hand, which tastes rich in milk and has grassland flavor. If you want to give someone away, you can try this milk moon cake.

3, cloud leg moon cakes

Yunnan ham moon cakes can be said to have opened people's "new understanding" of moon cakes. As the name implies, this Yunnan ham moon cake is baked with ham as stuffing, which has a strong representative significance. Yunnan ham with crispy skin and fragrant meat is sweet and tough, but not hard. It is also very popular in the local area.

4. Wuren moon cake

I know that in many people's minds, the most unacceptable moon cake is Wuren moon cake, but in the eyes of the older generation, Wuren moon cake will always occupy a place in their hearts. It is undeniable that the rich taste of Wuren moon cakes still has a broad market. Therefore, if you are going to give it away, especially to the elderly, it is never wrong to suggest buying moon cakes filled with five kernels.