1. What are the poems describing "cooking"

1. "Cold utensils"-Su Shi in the Song Dynasty

rubbed the jade with his hands and found it, and the oil was tender and yellow.

The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan.

2. "Ode to Pork"-Su Shi in Song Dynasty

Clean the pan, lack of water, and the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

3. A trip to a lark in Noda —— Cao Zhi in Wei and Jin Dynasties

Chinese chefs cooked rich meals, cooked sheep and slaughtered fat cows.

The chef prepared a rich meal, cooked mutton and slaughtered fat cows.

4. Yue Xi's fishing music is the source of goodness and abundant Yin Fu —— In the Ming Dynasty, Deng Lin

silver carp served fine spring wine and red-tailed soup served dinner.

The white fish is finely cut and mixed with spring wine, and the red fish tail and porridge are mixed for dinner

5. The words of a new bride-Wang Jian in Tang Dynasty

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. 2. Poems describing meals

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

mutton soup, "Qin cooking is nothing but mutton soup, and there is bear wax in the dragon". -Su Shi's Ode to Pork: "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only the perch can be eaten manfully, and the official is also fishing for the fish. ""Every household peels bamboo shoots. " 3. What are the poems describing "cooking"?

In Tian She, the smoke from cooking is often sheltered from the wild, and the residents do not leave their homes.

-Interpretation of Hong Shi's Looking at the South of the Yangtze River: The smoke from farm houses in the field often covers the wild, so if you live safely here, you won't leave your hometown. Recognize cooking smoke, several snail houses, reflect the sunset, and a bunch of fishing boats.

-Zhang Xiaoxiang's "Dolly Jing Xiao Shu" Interpretation: Looking at the smoke, you can know that there are several families, and some fishing boats stop together at sunset. Cooking smoke is a little lonely in the village-Interpretation of Zhao Changqing's "Bodhisattva Man (Walking on the Autumn River)": The lonely village is sparsely populated, and only a little cooking smoke rises.

the clouds are left with smoke, and the wild water is idle. -Xin Qiji's "Partridge Sky" Interpretation: The messy clouds left in the sky take away the kitchen smoke, and the streams in the wild reflect the moon.

In the old years, the smoke from the kitchen was muddy, and thousands of people were saved by the public.-Interpretation of Xin Qiji's "Man Jiang Hong, I am the Prince Hou": Last year, when the beacon smoke ignited, I almost died, and you saved thousands of people in Langzhong. Outside the sparse forest, there is a little smoke, and the ferry is uneven and vast.

-Interpretation of Zhou Bangyan's "One Inch of Gold on the River Road": Outside the sparse Woods, a little bit of kitchen smoke is uneven over the ferry, which makes it more vast. In the smoke of the wild stove, it is still, staying.

-Interpretation of Liu Guo's "The Song of Six States": In the smoke rising in the wild, people from rich backgrounds still come for picnics. Liuying people smoke, as if, Jiang Nanan.

-Interpretation of Gao Guanguo's "Spring Leave Order": People under the shadow of willow trees raised smoke, as if they were on the bank of the south of the Yangtze River. I haven't seen the smoke from the kitchen for decades-interpretation of Niannujiao by Wei Liaoweng: for decades, there is no human habitation at all, not even the smoke from cooking.

Cooking smoke means three or two families live-the interpretation of Liu Kezhuang's "Walking on the Sha": only three or two families smoke when the house rises. 4. What are the seven poems that describe the family's happiness in eating? 1. The Guest Arrives, written by Du Fu in the Tang Dynasty.

original: north of me, south of me, spring is in flood, day after day I have seen only gulls. The old lady did not sweep the flower path for the guest, today only for you, this chai men has not been opened for you, today for you to open.

it's a long way to the market, I can offer you little, yet here in my cottage there is old wine for our cups. If ken invites the old man in the next door to drink together, he will drink his cup through the fence!

The north and south of the thatched cottage are full of spring water, only to see flocks of gulls flying in every day. I didn't sweep the flower path for the guest, but I did it for you today. This Chai Men has never been opened for the guest, but I will open it for you today.

It's too far away from the city. There are no good dishes on the plate, and the family is too thin. Only old wine is served. If you are willing to invite the old man next door to have a drink together, call over the fence and drink the rest! 2. "Qingpingle Village Residence" is from Xin Qiji in Song Dynasty.

Original text: The eaves of the grass are low and small, and the grass is green on the stream. The Wu place that is drunk is drunk, sounds gentle and beautiful, whose home is the old man with white hair? The eldest son is weeding the bean field in the east of the stream, and the second son is busy knitting the coop.

I like the death of children most, and I lie on the stream and peel the lotus. The eaves of the hut are low and small, and the stream is covered with green grass.

The drunken Wu dialect sounds gentle and beautiful. Whose is the old man with white hair? The eldest son is weeding in the bean field east of the stream, and the second son is busy knitting a chicken coop. The favorite is the youngest son, who is lying on the grass in the stream head, peeling off the lotus just picked.

3. "New Year's Day Occupies the Charm of Liu Yazi" is written by Dong Biwu, a modern poet. Original: * * * Celebrate the New Year with laughter, and Hongyan ladies give plum blossoms.

propose a toast to Tu Su wine, and share victory tea after a banquet. Only loyalty can repay the motherland, now the motherland is being foreign aggression, the smoke everywhere, there is no place to seek an ease.

Accompanying the capital in singing and dancing to welcome the festive season, wishing Yan 'an a splendid scenery. Everyone gathered together to celebrate the arrival of the New Year, laughing and noisy, very lively, and the young comrades in Hongyan Village sent plum blossoms, which added to the festive atmosphere.

Everyone raised their glasses and toasted each other, expressing their wishes for the New Year. After the end of the banquet, everyone was still unsatisfied, and they tasted this victory tea together and talked about current events. Only loyalty can repay the motherland. Now the motherland is being invaded by foreign countries, and there is no place to seek a happy family.

We celebrate the New Year with songs and dances in Chongqing, the capital, but don't forget Yan 'an. Let's wish Yan 'an Liberated Area prosperity. 4. "Jiangcun" is from Du Fu in the Tang Dynasty.

Original text: A tune of Qingjiang River embraces the village, and everything in Changxiajiang Village is quiet. The swallow on the beam freely flew to fly, the water in the water blind date similar, accompanied by.

The old wife draws paper as a chess game, and the young child knocks the needle as a hook. As long as some old friends give some money, what do I ask for? The clear river meanders around the village, and everything in the village looks elegant in the long summer.

Swallows on the beam fly freely, and Bai Ou in the water is close to each other. The old wife is drawing a chessboard with paper, and the younger son is tapping the needle to make a fish hook.

as long as an old friend gives me some money and rice, what else can I expect? 5, "Tour Shanxi Village", from Lu You in the Song Dynasty. Original: Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane.

References: Baidu Encyclopedia-Hakka Baidu Encyclopedia-Qingpingle Village Baidu Encyclopedia-Liu Yazi Huairenyun Baidu Encyclopedia occupied at New Year's Day-Jiangcun Baidu Encyclopedia-Tour Shanxi Village. 5. Where are the poems about food, dishes, etc.

Staple food category: staying at Wusong Mountain, Xia Xun's family, Tang Li Bai staying at Wusong Mountain, Xia Xun's family, I staying at WuPanasonic, lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight.

it's a shame to drift, but you can't eat after three thanks. [Note] Carved Hu: commonly known as Zizania latifolia, it is born in water and bears fruit in autumn. It is called Zizi, which can be used for cooking, and the ancients used it as a delicious meal.

the old mother surnamed Xun specially made a carved Hu fan, which was a warm hospitality to the poet. ----------Vegetables: in my lodge at wang chuan after a long rain, Wang Wei, the woods have stored the rain, and slow comes the smoke, steamed quinoa and cooked millet.

over the quiet marsh-land flies a white egret, and mango-birds are singing in the full summer trees. I have learned to watch in peace the mountain morning glories, to eat split dewy sunflower-seeds under a bough of pine.

Why don't you compete with others, why should I frighten sea gulls, even with a thought?? [Note] Chenopodium album: A kind of herb, which can be eaten by young leaves and new seedlings. Dew sunflower: a green vegetable that can be cooked to accompany meals.

-----------------Food in festivals: beauty in festivals.