Sichuan has collected delicious food from the streets of Sichuan. Sichuan cuisine has always been one of the classic cuisines in China, and it is world-renowned for its spicy taste. Here, you can not only browse the Sichuan cuisine, but also the history and culture of Sichuan cuisine. China, which has a splendid culture of 5, years in Sichuan, not only impressed the world with its literature and civilization, but also made the world linger with its delicious cuisine.

First, Sichuan Hotpot

Among all the hot pots in the north and south of the Yangtze River, Sichuan Hotpot is the most likable and knowledgeable. Since the Qing Dynasty, people in Sichuan who are delicious and can eat have made a hot pot a legend. The tumbling thick soup is full of ingredients with different flavors, and the blurred heat makes people feel warm. You don't have to sit down carefully with your skirt and pretend to smile. Pushing a cup for a change and putting on a dragon gate array is the most enjoyable Sichuan-style feast. Referral shops: Shu Jiuxiang, Huangcheng Mom, Duck Intestine Hot Pot, Beef Miscellaneous Hot Pot and Mushroom Hot Pot.

Sichuan hot pot

2. Husband and wife lung slices

Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, and there is no need for lungs. Pay attention to the selection of materials, fine manufacturing and exquisite seasoning. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. Deeply liked by the masses, it is called "husband and wife lung slices" because it is different from other lung slices, and its materials are more exquisite and its quality is improving day by day.

Husband and wife lung slices

III. Pork intestines rice rolls

Sichuan pork intestines rice rolls have the allusion of "playing with the sound of a wave and eating pork intestines rice rolls". Its meaning, even the most sophisticated people, are still feasting on the symphony of "hey hey". The crystal clear sweet potato powder is filled with red oil and fragrance, and the sprouts are dotted, and the bean sprouts are soft and fragrant. Suck the vermicelli into your mouth, which is both waxy and soft and has the taste of love. Recommended shops: Qingshiqiao "time-honored" pork intestines rice rolls, Shuangliu Baijia pork intestines rice rolls, etc.

Pork intestines powder

Fourth, mom's rabbit head

The rabbit head has big bones and little meat, so what's delicious? However, once someone has eaten his mother's rabbit head, he will certainly understand why Sichuanese always chew so hard, even wear gloves and use them with both hands, no matter how ugly he eats. Spicy, spicy and spiced. Mom's rabbit head doesn't taste much, but it's all delicious. Referral shops: major branches of Shuangliu Mom Rabbit Head.

mom's rabbit head

5. Dandan Noodles, Sichuan

Dandan Noodles is a famous local traditional pasta snack in Sichuan Province. It is said that it originated from porters carrying loads to sell noodles at the dock, hence its name. Roll out noodles with flour, cook them, and spoon them with fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan cuisine, and it is a must-have dish for people to taste Sichuan cuisine.

Dandan Noodles, Sichuan