The delicious foods that Ningxia Hui Autonomous Region must taste are:

Mutton offal soup

Mutton offal soup is made by boiling mutton tripe, mutton liver, mutton lung and mutton intestines in water and cutting them into small pieces. In the original soup cooked with sheep offal, add shredded ginger and other spreading materials, then add spices such as pepper to make the soup milky white, and finally put the chopped mutton chop back into the hot pot soup.

haggis has one stress or three? Three? ：? Three materials? 、? Santang? 、? Sanwei? . ? Choppy three ingredients? Divided into main materials and auxiliary materials, main materials? Three? There are sheep hearts, sheep livers and sheep lungs, and accessories? Three? There are intestines, bellies and hoofs of sheep. ? Three soups of chop suey? Divided into? Original soup chop suey? 、? New soup chop suey? 、? Soup stock chop suey? . ? Original soup chop suey? It means that the entrails of sheep are cooked in a pot, and even the soup with entrails is eaten when eating. New soup chop suey? It means that the chop suey is boiled, then the soup is poured out, then the chop suey is steamed, and the water and seasoning are added to the pot to make a clear soup, and the chop suey is added to the soup to eat. Soup stock chop suey? Common in roadside vendors, the original soup will not be replaced due to the continuous addition of new haggis, and even the soup head will become thick after cooking for more than ten years. This is called? Soup stock? .

mutton noodles with minced meat

mutton noodles with minced meat is a traditional pasta in Ningxia. The main ingredients of mutton noodles with minced meat are noodles, mutton, ginger, mushrooms and leeks. The soup of noodles with minced meat is the soul of a bowl of noodles. Soup is stewed with meat and various seasonal vegetables for several hours. It is bright in color and rich in aroma. Saozi is made of mutton, tomatoes, peppers, radishes, etc. Noodles are smooth and elastic. Really? Good noodles, delicious soup? .

Yan Mian Kneading

Yan Mian in Yan Mian Kneading refers to naked oats noodles, and the finished product tastes strong, elastic and smooth. Naked oats are boiled in boiling water, then fried in a pot for six times, and ground into fine powder. When making noodles, the noodles are mixed with water, divided into small doses, pressed into noodles in a tool, and steamed in a steamer. The finished product can be eaten with vegetables such as leeks, spinach and cabbage and various seasonings.