Zhajiang Noodles is one of Chongqing people's favorite traditional cuisines. In Wanzhou, Zhajiang Noodles can be seen everywhere. But which Zhajiang Noodles is the best? This is a problem that everyone cares about.

Panjiaping, the first Zhajiang noodle restaurant, is an old shop with a long history. Deep-fried sauce is rich in flavor, moderately spicy, with unique handmade noodles, which makes people memorable. The slag river noodles here are sought after by many diners. However, due to the inconvenient geographical location of the store, there are many people waiting in line, and sometimes it takes a long time.

The second shop, Zhajiang noodles, is a time-honored brand of Fengjia, which is light and refreshing and is loved and respected by many young people. Unique taste and low price are also the reasons why many people come here.

The third store, Zhajiang noodles, an old chef, is a chain store. The price is slightly higher, but the taste is really good. The flavor of fried sauce is fully released, not too spicy. It is recommended to try the classic smooth and tender mung bean cold skin and bean crisp skin.

Generally speaking, there are many sauce noodle shops in Wanzhou, and each shop has its own characteristics. Diners can taste and choose according to their own tastes.