1. Ginkgo gluten.

Ginkgo gluten is a delicacy made from water gluten, ginkgo, soy sauce, salt, white sugar, vegetable oil, etc.

Wash the outer membrane of the ginkgo, add 2 cups of water, soak for 1 hour, then put it in a steamer and steam for half an hour to make the ginkgo completely cooked and soft.

Sauté the ginkgo nuts with 20 grams of oil until fragrant, then add seasonings to taste.

Finally, add the gluten and cook it until the soup dries up.

2. Fish balls, clams and white fruit noodles.

Prepare the fish balls and pork swallows, soak the clams in water and set aside. After the water in the pot is heated, add the fish balls and pork swallows. They are frozen and will take a longer time to cook thoroughly. After 10 minutes, add the ginkgo noodles and clams.

Finally add chili sauce and mix well and serve.

3. Fried noodles with shredded ginkgo meat.

Peel and peel the ginkgo, add oil to the wok and heat it, stir-fry the shredded pork, add the ginkgo and cold noodles and stir-fry until cooked, then add seasonings.