Ingredients: eggs, tomatoes, onions, shallots, oil, soy sauce, salt, sugar, white pepper and black pepper.

Manufacturing steps:

1. Peel and cut tomatoes, wash and shred onions, chop leeks, add a little salt and white pepper to eggs and mix well.

2. Heat oil in the pot, pour the eggs into the pot, fry until golden and set, and divide them into large pieces for later use.

3. Reheat the base oil in the pot, pour the diced tomatoes into the pot and stir fry, and add a little salt to stir fry the tomatoes into soup.

4. After the onion becomes soft, pour the egg into the pot and stir fry for 2 minutes. Season with chopped green onion and black pepper after turning off the heat.

Second, fried cucumber with eggs.

Ingredients: cucumber, eggs, oil, soy sauce, salt, sugar and white pepper.

Manufacturing steps:

1. Wash cucumber and cut into thin slices. Add a little salt and white pepper to the eggs and mix well.

2. The oil in the pot is hot, pour the egg liquid into the pot, stir while frying, and fry the eggs until golden and fluffy, and divide them into large pieces.

3. Reheat the base oil in the pot, saute the cucumber slices, add a little soy sauce, salt and sugar in turn, and the taste is refreshing.

4. Pour the eggs back into the pot and stir-fry them with cucumber for 1 min. Turn off the heat after mixing the ingredients.

Third, fry garlic seedlings with eggs.

Ingredients: garlic sprouts, eggs, salt, white pepper, sugar and oil.

Manufacturing steps:

1. Clean the garlic seedlings, remove the old roots, separate the garlic white from the garlic leaves, cut the garlic white into oblique knife sections, and cut the garlic leaves into inch sections.

2. Add a little salt and white pepper to the eggs, beat them into egg liquid, heat the oil in the pot, pour in the egg liquid, stir fry and set.

3. Stir-fry garlic in the pan with base oil. After smelling garlic, pour the eggs and garlic leaves into the pot and stir fry 1 min.

4. After the garlic leaves are fried, add a little salt and sugar to taste and stir well.

Fourth, stir-fry leeks with eggs

Ingredients: leek, eggs, salt, white pepper, oil.

Manufacturing steps:

1. Wash leeks, remove hard roots and cut into inches. Add a little salt and white pepper to the egg and beat it into egg liquid.

2. The oil in the pot is hot, pour the egg liquid into the pot, fry the egg until it is fluffy and golden, and divide it into large pieces.

3. Stir-fry the leek stalks in the pan with base oil, then pour the eggs into the pan and stir fry 1 min.

4. Pour the leek leaves into the pot, add a little salt and sugar to taste and refresh, and stir all the ingredients evenly.