When the baby starts to add complementary food, ribs can become a new food choice. Here, I'll teach you a method of steaming ribs, which is simple and nutritious, and makes the baby love eating meat!

The key to rib treatment

The treatment of ribs is very important. First, put two spoonfuls of raw flour into the ribs and grab them evenly to make them sticky, so as to remove dirt and blood from the ribs. Then rinse with clear water and rinse several times! Soak in cold water for 20 minutes to further remove blood.

Pickled sparerib

The minced garlic and Jiang Mo are ready, and the soaked ribs are wrung out, and put into a dish to absorb the water on the surface with kitchen paper. Add salt, sugar, white pepper and cooking wine, and grasp well with your hands. Add another spoonful of raw flour, continue to grab it evenly and marinate for 20 minutes.

Taro collocation

Cut the taro into pieces, wash it and put it in a plate. Add half a spoonful of raw flour to the marinated ribs, pour in cooking oil to lock the water, then add Jiang Mo, minced garlic and fermented soybean, and continue to catch evenly. Finally, put the marinated ribs on the taro.

Steamed sparerib

Steam the marinated ribs in a boiling steamer for 30 minutes. Time is up, take out the ribs and sprinkle with chopped green onion, and the delicious steamed ribs will be finished!

Baobao nutrition

Pork ribs have high nutritional value and are rich in protein, which is a good helper for the healthy growth of babies. Through this steamed ribs, the baby can easily ingest nutrition and lay a solid foundation for future growth!