As an outstanding eater, I can talk about a thousand kinds of delicacies from all over the country: spicy crayfish, Buddha jumping over the wall, West Lake vinegar fish, Dong'an chicken... But when I am hungry In this case, the first thing that comes to mind is a bowl of hot beef ramen.

Beef ramen is not only delicious, but also rich in nutrients. So which place in the country has the best beef ramen? I will share with you beef ramen from 4 places. Are there any from your hometown?

1. Lanzhou Beef Ramen

For a delicious bowl of Lanzhou Beef Ramen, you should start by kneading the beef noodles, preferably high-gluten flour, and keep the batter warm Keep it above 30 degrees to maximize the toughness and ductility of the noodles. Repeated kneading and pressing with a little force can create a chewy texture in the noodles. The process of beef ramen noodles is like giving the batter a fan dance and pulling it out. The noodles are well-proportioned in size and neither sticky nor sticky. The beef and mutton cooked in the pot are lean but not sticky, and are crispy and tender in the mouth.

Authentic Lanzhou beef noodles, focusing on 1 clear, 2 white, 3 green, 4 red and 5 yellow, is undoubtedly the representative local culture of Lanzhou City. If you have been to Lanzhou City, you will I saw a grand scene of many people holding bowls with their mouths wide open and smacking their faces.

I once went out to Lanzhou City and ate pure and authentic beef noodles. Later, I suddenly fell in love with it once in the north. Then I ordered a bowl of beef noodles at a northern beef noodle restaurant and it was served in front of everyone. , I panicked when I saw a huge bowl of noodles.

2. Beef noodles in Xiangyang, Hubei Province

Wuhan’s beef noodles are different from Lanzhou’s beef noodles. If Lanzhou beef ramen is exquisitely made and tastes like an orchid, then Wuhan beef ramen tastes like the smoke of the city.

Xiangyang beef noodles were originally also called beef offal noodles and yellow butter noodles. At the beginning, there was no beef. At most, a spoonful of beef offal soup was added. What you eat is noodles. Although the noodles are Edible alkali, but it has no astringent taste, only a Shaanxi taste. You can see such a scene on the street in Xiangyang in the morning. Many people are sitting or standing, holding a bowl of beef noodles in their hands.

Wuhan’s beef ramen is rich but not greasy, delicious and not drying in the mouth, making you fall in love with it once you try it. If you go to Wuhan, enjoy the scenery of Shuijingzhuang, and feel the charm of Longzhong, then you must not forget the authentic Wuhan beef noodles.

3. Kunming Dasu Beef Ramen

When it comes to Kunming Dasu Beef Ramen, we have to talk about Kunming Dasu Beef and Mutton. Kunming Dasu Beef is Kunming The specialty product is generally made from the ribs and tendon meat of Dean scalpers or Zhaotong scalpers, wrapped in bread, fried, and then stewed. Kunming's Big Crispy Beef Ramen became famous and became a local characteristic of Kunming. local cuisine.

Big crispy beef ramen is characterized by beef and mutton chunks. The sauce is carefully cooked with beef tube bones and has a rich flavor. You can add special pickled sauerkraut, garlic yellow, green onion, and oil before eating. Chili peppers etc. The Dasu Beef Ramen in Kunming is as famous as Yunnan Cross Bridge Rice Noodles. Friends who are traveling must not miss it.

4. Guangdong Beef Brisket Noodles

Guangzhou people are famous throughout the country for their love of eating. All kinds of ingredients can be turned into delicious dishes in the hands of Guangzhou people. They all think that Northeastern people like to eat noodles, and Guangzhou people also like to eat noodles. Not only do they like to eat it, but it is also easier to eat. Different from the bold and extensive noodles in the north, the beef brisket noodles in Guangdong Province are more exquisite and can be compared with the previous three types of noodles. It's a school of its own.

Cantonese people eat beef ramen, which only uses muscle fascia and meat, fat and lean beef tendons, and only raw noodles. They are also particular about hot pot side dishes, generally using different vegetables, carrots, tomatoes, etc. It's authentic Guangdong beef brisket noodles. The noodles are springy and chewy. The beef tendons are soft while still retaining the texture of the mutton tendons. The soup is delicious and delicious, suitable for all ages.