Techniques for making pig large intestine;
When cooking pig intestines at home, the large intestine will be cut into sections of about 10 cm and cooked thoroughly in boiling water. It usually takes more than half an hour to boil the large intestine until it becomes soft. Secondary processing will be more convenient, mainly for seasoning.
Never throw the raw large intestine directly into the pot for frying, because no one will chew it.
Method one
Raw materials: pig intestine, vinegar, salt, water, onion and ginger, wine.
Exercise:
1, wash the pig large intestine;
2. Rub it inside and outside with vinegar and a little salt to remove mucus and dirt.
3. After washing, put it in a boiling water pot, add onion, ginger and wine to cook it, and then take it out.
Method 2
Raw materials: pig intestine1500g, star anise, salt, ginger, cooking wine and vinegar.
Steps:
1. Clean the pig intestine with vinegar and salt, blanch it in hot water, add enough water, and add cooking wine, ginger and star anise. The fire is boiling.
2. Cover the pot and boil.
3. Simmer on low heat 1 hour, and add appropriate amount of salt.
4, put it in the rice cooker 1 hour, it will be fine.
5. Cut it into several sections with scissors.
If you want to cook the pig's large intestine worse, soak it in water for a long time before cooking and put some alkali in the pot with cold water. After boiling, cook for an hour and a half on medium heat to make it crisp. If it is faster to use the old soup stock, you can avoid one or two spoonfuls of meat oil from the old soup stock. Or put it in a pot with clear water and cook it for 20 minutes, then take it out, stir-fry it with a little oil and onion and ginger, then put it in water and boil it for 20 minutes with medium fire.