There are many Huai 'an cuisines, such as soft-pocked long fish, Pingqiao tofu, Qingong meatballs, Huai 'an Pu Cai, Hongze Lake live fish fried dumpling, sour soup fish balls, Zhuqiaojia fish soup, Xuyi lobster, Lianshui chicken cake, dock mutton, etc. Each dish has a different taste and is very popular among people who love food.

1. Soft-pocked long fish

Soft-pocked long fish is a traditional famous dish in Huai 'an, Jiangsu Province. This dish is made from the spine of a foot-long eel called "Pen Green", and it is known as "Soft-pocked long fish with fresh bones".

2. Pingqiao Tofu

Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, it has its own advantages. Choose tofu with inner fat, cut it into small pieces, and stew it with other dishes. Generally, it is not greasy to drink a few bowls.

3. Qingong meatballs

Qingong meatballs are a traditional snack in Huai 'an. They are tender and delicious. When they are made, they should be repeatedly beaten by two iron bars. The meatballs thrown by hand are full of meat and crisp.

4. Huai' an Pucai

Huai' an Pucai is known as "the best bamboo shoot in the world". It is the tender stem of Typha angustifolia in a swamp lake, like a slender jade tube. It will get old after the season and taste like tender bamboo shoots. There are many ways to eat Pu Cai, either stir-fried or stewed, but it is always the same, and it must be light, highlighting the pure fragrance of Pu Cai itself.

5. Hongze Lake Live Fish Pot Sticker

Hongze Lake Live Fish Pot Sticker is delicious, fragrant and fresh. It has been handed down since the Ming Dynasty and has become a special dish in Huai 'an after modern processing. Attract diners from the south to the north. Many diners send articles recalling delicious food. Small fish need to be freshly fished from the lake. After the small hairy swordfish is fried crispy, it is fried and wrapped in pot stickers. It tastes the strongest when dipped in soup!

6. Fish balls in sour soup

Fish balls in sour soup is a classic Huaiyang dish popular near Hongze Lake. Jiangba's fish balls are long, not round. The soup head is very delicious, and the fish taste is very rich, and the taste is soft and glutinous. The sour soup fish balls are still delicious.

7. Zhuqiaojia Fish Soup

Zhuqiaojia Fish Soup is a famous dish in Jiangsu Province, which is a representative of Huaiyang cuisine and turtle series dishes. It is also called the three series of local special private dishes in qiao zhu together with stewed dishes and small stir-fried dishes. As early as the early 193s, it was known as "mellow, fresh, fat and beautiful", with a history of more than 8 years.

8. Xuyi crayfish

Xuyi crayfish, also known as crayfish, or Procambarus clarkii, is produced in Xuyi, Huai 'an, also known as freshwater lobster and Procambarus clarkii, and its color is bright red in spring, even dark red due to the effect of astaxanthin. As a popular and civilian food, it has endless aftertaste and endless aftertaste.

9. Lianshui Chicken Cake

Lianshui Chicken Cake is a traditional cake specialty in Lianshui area. Chicken cake is tender, elegant in shape and rich in nutrition, which is deeply loved by the elderly. Chicken cake is made of chicken breast as the main material, with appropriate amount of fresh shrimp, eggs, yam, bean powder, onion and ginger juice and more than ten kinds of condiments.

1. Wharf mutton

Wharf mutton soup is a traditional local dish in Wharf Town, Huaiyin District, Huai 'an City, Jiangsu Province, which belongs to Huaiyang cuisine. The mutton soup at the dock is specially cooked and processed, and it is filled with a bowl, half soup and half meat, and the soup and meat are beautiful.